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Restaurants
- Neil A. Chef added a new meal Dinner at Mezzaluna Restaurant at Mezzaluna
Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb... More
Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef who’s CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Chef's Table Bangkok at Chef's Table
Roasted Challans Duck, Onion
Tangy Grape, Walnut, Sauce Duet
.
Line Caught Cod Fillet
Grilled Avocado, Leek, Champagne
.
Brittany Lobster, Sand Carrot
Turmeric, Tarragon Aroma
.
Cheese Selection
Jean-François Antony, Eleveur de Fromages
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion.... More
Roasted Challans Duck, Onion
Tangy Grape, Walnut, Sauce Duet
.
Line Caught Cod Fillet
Grilled Avocado, Leek, Champagne
.
Brittany Lobster, Sand Carrot
Turmeric, Tarragon Aroma
.
Cheese Selection
Jean-François Antony, Eleveur de Fromages
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Chef's Table Bangkok at Chef's Table
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location... More
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Chef's Table Bangkok at Chef's Table
Atlantic Mackerel Fillet, Celtuce
Caviar Impérial de Sologne
.
Seared Scallop, Wild Mushroom
Smoked Celeriac, Aromatic Consommé
.
Scottish Langoustine, Sweetbread
Fennel, Light Shellfish Emulsion
.
King Crab Leg, Green Apple
Cucumber Cannelloni, Horseradish
.
Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar
.
Dinner at ⭐️⭐️... More
Atlantic Mackerel Fillet, Celtuce
Caviar Impérial de Sologne
.
Seared Scallop, Wild Mushroom
Smoked Celeriac, Aromatic Consommé
.
Scottish Langoustine, Sweetbread
Fennel, Light Shellfish Emulsion
.
King Crab Leg, Green Apple
Cucumber Cannelloni, Horseradish
.
Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurang Äng at ÄNG
CELERIAC from Kullahalvön.
.
BLUE MUSSEL from Orust.
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in the stunning @astadvingard winery and spa resort. Enjoy your own private sauna in each of the rooms before heading over to the stunning glass... More
CELERIAC from Kullahalvön.
.
BLUE MUSSEL from Orust.
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in the stunning @astadvingard winery and spa resort. Enjoy your own private sauna in each of the rooms before heading over to the stunning glass house restaurant for a delicious meal.
In their own words:
“The heart of ÄNG is in Halland. We have the freedom of exploring cultures and cooking techniques from around the world, but we won’t leave home.
We work mostly with what’s right outside our door and refine it to its greatest potential. Many of the ingredients you will find in our dishes are freshly picked from nearby forests, beaches and fields every morning. The organic Scandinavian Ästad wines in our cellar are produced only 100 meters from the restaurant.
This idea – or limitation – is what drives us to constantly discover new ways to create innovative culinary experiences for our guests, always on a sustainable foundation.”
Highly recommended
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Restaurang Äng at ÄNG
SCALLOP from Fröja. Tomato from Varberg.
.
SQUID from Rörö. Tomato from Sibbarp.
.
STINGING NETTLE from the meadows. Chili from Varberg
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in the stunning @astadvingard winery and spa resort. Enjoy... More
SCALLOP from Fröja. Tomato from Varberg.
.
SQUID from Rörö. Tomato from Sibbarp.
.
STINGING NETTLE from the meadows. Chili from Varberg
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in the stunning @astadvingard winery and spa resort. Enjoy your own private sauna in each of the rooms before heading over to the stunning glass house restaurant for a delicious meal.
In their own words:
“The heart of ÄNG is in Halland. We have the freedom of exploring cultures and cooking techniques from around the world, but we won’t leave home.
We work mostly with what’s right outside our door and refine it to its greatest potential. Many of the ingredients you will find in our dishes are freshly picked from nearby forests, beaches and fields every morning. The organic Scandinavian Ästad wines in our cellar are produced only 100 meters from the restaurant.
This idea – or limitation – is what drives us to constantly discover new ways to create innovative culinary experiences for our guests, always on a sustainable foundation.”
Highly recommended
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Chef's Table Bangkok at Chef's Table
Raspberry Caramelized Arlette
Olive Oil, Dill, Buttermilk Sorbet
.
Malt Texture, Dark Chocolate
Islay Single Malt Ice Cream
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin... More
Raspberry Caramelized Arlette
Olive Oil, Dill, Buttermilk Sorbet
.
Malt Texture, Dark Chocolate
Islay Single Malt Ice Cream
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Restaurang Äng at ÄNG
LANGOUSTINE from Bua. Fermented Oyster mushroom
.
SHRIMP from Bua. Oyster from Grebbestad. Caviar from Rossini
.
SQUID from Rörö. Bone marrow from Getinge
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in a stunning winery and spa resort. Enjoy your own... More
LANGOUSTINE from Bua. Fermented Oyster mushroom
.
SHRIMP from Bua. Oyster from Grebbestad. Caviar from Rossini
.
SQUID from Rörö. Bone marrow from Getinge
.
Dinner, a fabulous room and an incredible tasting breakfast last weekend at @restaurangang in Sweden. This restaurant is set in a stunning winery and spa resort. Enjoy your own private sauna in each of the rooms before heading over to the stunning glass house restaurant for a delicious meal.
In their own words:
“The heart of ÄNG is in Halland. We have the freedom of exploring cultures and cooking techniques from around the world, but we won’t leave home.
We work mostly with what’s right outside our door and refine it to its greatest potential. Many of the ingredients you will find in our dishes are freshly picked from nearby forests, beaches and fields every morning. The organic Scandinavian Ästad wines in our cellar are produced only 100 meters from the restaurant.
This idea – or limitation – is what drives us to constantly discover new ways to create innovative culinary experiences for our guests, always on a sustainable foundation.”
Highly recommended
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less