Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
.
Dinner at Gaggan in Bangkok
.
Michelin Guide -
OAD - 26 (Asian restaurants list)
W50B - 17
Asia’s 50 Best - 5
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn... More
.
Dinner at Gaggan in Bangkok
.
Michelin Guide -
OAD - 26 (Asian restaurants list)
W50B - 17
Asia’s 50 Best - 5
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk .Very Japanese in style with its understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’... More
A superb meal at newish Bangkok restaurant @terroir.bkk .Very Japanese in style with its understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Sühring at Sühring
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at... More
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at that level. At Sühring, the combination of relaxed, friendly service, exceptional ingredients and precise, intricate, but most of all delicious cooking makes it a no-brainer for a third star in my opinion. Hopefully this year, but I think personally that it’s already overdue. A must visit restaurant if you find yourself in Bangkok.
.
Michelin Guide - ⭐️ ⭐️
OAD - 15 (Asian restaurants list)
W50B - 72
Asia’s 50 Best - 22
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @thomas_suhring @mathias_suhring Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Sühring at Sühring
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at... More
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at that level. At Sühring, the combination of relaxed, friendly service, exceptional ingredients and precise, intricate, but most of all delicious cooking makes it a no-brainer for a third star in my opinion. Hopefully this year, but I think personally that it’s already overdue. A must visit restaurant if you find yourself in Bangkok.
.
Michelin Guide - ⭐️ ⭐️
OAD - 15 (Asian restaurants list)
W50B - 72
Asia’s 50 Best - 22
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @thomas_suhring @mathias_suhring Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Sühring at Sühring
Enleta, Duck liver wafer, apricot
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third... More
Enleta, Duck liver wafer, apricot
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at that level. At Sühring, the combination of relaxed, friendly service, exceptional ingredients and precise, intricate, but most of all delicious cooking makes it a no-brainer for a third star in my opinion. Hopefully this year, but I think personally that it’s already overdue. A must visit restaurant if you find yourself in Bangkok.
.
Michelin Guide - ⭐️ ⭐️
OAD - 15 (Asian restaurants list)
W50B - 72
Asia’s 50 Best - 22
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @thomas_suhring @mathias_suhring Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Sühring at Sühring
Aal Grün, Smoked eel, cucumber, parsley
.
Blue Swimmer Crab, Zeeland oyster, sekt
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring... More
Aal Grün, Smoked eel, cucumber, parsley
.
Blue Swimmer Crab, Zeeland oyster, sekt
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at that level. At Sühring, the combination of relaxed, friendly service, exceptional ingredients and precise, intricate, but most of all delicious cooking makes it a no-brainer for a third star in my opinion. Hopefully this year, but I think personally that it’s already overdue. A must visit restaurant if you find yourself in Bangkok.
.
Michelin Guide - ⭐️ ⭐️
OAD - 15 (Asian restaurants list)
W50B - 72
Asia’s 50 Best - 22
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @thomas_suhring @mathias_suhring Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to... More
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #sinergia Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Sühring at Sühring
Brill, Summer squash, Oscietra caviar, mussel
.
Blue Lobster & Scallop, Kelp, sweet potato, hazelnut
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly... More
Brill, Summer squash, Oscietra caviar, mussel
.
Blue Lobster & Scallop, Kelp, sweet potato, hazelnut
.
Lunch at ⭐️⭐️ @restaurant_suhring . Another restaurant that will hopefully feature on my tour later in the year. During our brief stay in Bangkok we visited all but one of the current two Michelin star restaurants. I honestly think that Sühring and Sorn are the strongest candidates for a third star, both are already operating at that level. At Sühring, the combination of relaxed, friendly service, exceptional ingredients and precise, intricate, but most of all delicious cooking makes it a no-brainer for a third star in my opinion. Hopefully this year, but I think personally that it’s already overdue. A must visit restaurant if you find yourself in Bangkok.
.
Michelin Guide - ⭐️ ⭐️
OAD - 15 (Asian restaurants list)
W50B - 72
Asia’s 50 Best - 22
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @thomas_suhring @mathias_suhring Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Spanish Kiss - Alchemist
A play on flavor perception ano how our understanding of flavors changes depending on how they are presented to us. This is a Spanish Tongue Kiss inspired by the travels Rasmus has had to Barcelona leading up to this event!
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at... More
Spanish Kiss - Alchemist
A play on flavor perception ano how our understanding of flavors changes depending on how they are presented to us. This is a Spanish Tongue Kiss inspired by the travels Rasmus has had to Barcelona leading up to this event!
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #sinergia Less