Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Restaurant JAN at JAN
.
PIKE DUMPLING
N25 caviar „Selection JAN”, artichoke & champagne
.
BREAD
Homemade with raw milk butter from Normandy
cream cheese made of swede and lovage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official... More
.
PIKE DUMPLING
N25 caviar „Selection JAN”, artichoke & champagne
.
BREAD
Homemade with raw milk butter from Normandy
cream cheese made of swede and lovage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Pine at Pine
North Sea Trout, Spruce & Sugar Kelp
.
Kingfish & Nori Meringue
.
More deliciousness from the @restaurantpine team, but this time they popped up for just one night at @theseathesea_chefstable in Hackney. A lovely collaboration with Cal and Ian working their Pine magic alongside dishes from The Sea The Sea team. It was a fun... More
North Sea Trout, Spruce & Sugar Kelp
.
Kingfish & Nori Meringue
.
More deliciousness from the @restaurantpine team, but this time they popped up for just one night at @theseathesea_chefstable in Hackney. A lovely collaboration with Cal and Ian working their Pine magic alongside dishes from The Sea The Sea team. It was a fun evening and lovely to share it with the Pine front of house team Sián and Vanessa on a well deserved evening off. It was also great to finally put a face to the name Marina O’Loughlin, formerly restaurant critic for The Times, whom I originally tipped off about this Northern treasure of a restaurant. It felt very much like things had gone full circle.
.
Michelin Guide - ⭐️🍀(Pine)
OAD - highly recommended (Pine) recommended (TSTS)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at James at JAMES
LAMB RACK / TASMANIAN MOUNTAIN PEPPER / CONFIT GARLIC / GALBI JUS
.
POTATO CAKE / VINEGAR SALT / FERMENTED BLACK GARLIC
.
STRAWBERRY SORBET / SWEET POTATO SKIN / FENNEL RELISH / BAY LEAF OIL
.
MISO CUSTARD / ALMOND BISCUIT / WHITE CHOCOLATE CRUMB / ROASTED BARLEY / YOGHURT ICE CREAM
.
My last meal while in Melbourne was a very tasty casual Korean... More
LAMB RACK / TASMANIAN MOUNTAIN PEPPER / CONFIT GARLIC / GALBI JUS
.
POTATO CAKE / VINEGAR SALT / FERMENTED BLACK GARLIC
.
STRAWBERRY SORBET / SWEET POTATO SKIN / FENNEL RELISH / BAY LEAF OIL
.
MISO CUSTARD / ALMOND BISCUIT / WHITE CHOCOLATE CRUMB / ROASTED BARLEY / YOGHURT ICE CREAM
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also excellent).
.
Australia Good Food Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at James at JAMES
BLACK LIP ABALONE SHELL // WILD + STICKY RICE / GUTS BUTTER
.
MURRAY COD // MUNTRIES / GOCHUJANG EMULSION / BRONZE FENNEL
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also... More
BLACK LIP ABALONE SHELL // WILD + STICKY RICE / GUTS BUTTER
.
MURRAY COD // MUNTRIES / GOCHUJANG EMULSION / BRONZE FENNEL
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also excellent).
.
Australia Good Food Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at James at JAMES
CLAM // SPANNER CRAB / WHITE ZUCCHINI / ICE PLANT / FINGER LIME / CHILLI
.
CHARRED CUCUMBER // SMOKED YOGHURT / WHITE GRAPE / OLIVE / SHICHIMI
.
POTATO BREAD // NORI BUTTER / MACADAMIA
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not... More
CLAM // SPANNER CRAB / WHITE ZUCCHINI / ICE PLANT / FINGER LIME / CHILLI
.
CHARRED CUCUMBER // SMOKED YOGHURT / WHITE GRAPE / OLIVE / SHICHIMI
.
POTATO BREAD // NORI BUTTER / MACADAMIA
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also excellent).
.
Australia Good Food Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Restaurant JAN at JAN
.
ROCK RED MULLET
Fermented garlic, couscous, yogurt & plankton
.
GLAZED SWEETBREAD
Smoked fish broth, saffron, parsley root, sunflower seeds & celery
.
GOULASH
Cheek of veal, polenta & flamed cabbage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited)... More
.
ROCK RED MULLET
Fermented garlic, couscous, yogurt & plankton
.
GLAZED SWEETBREAD
Smoked fish broth, saffron, parsley root, sunflower seeds & celery
.
GOULASH
Cheek of veal, polenta & flamed cabbage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Vue de monde at Vue de Monde
Lamb Rib - Lamb Tea
Lamb Saddle & Wild Garlic
.
Australian cheeses
(We ordered one of everything 😬)
.
Chocolate Soufflé w.
Billy Tea Ice-Cream
.
Lamingtons
.
Mum’s Gumnuts
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over... More
Lamb Rib - Lamb Tea
Lamb Saddle & Wild Garlic
.
Australian cheeses
(We ordered one of everything 😬)
.
Chocolate Soufflé w.
Billy Tea Ice-Cream
.
Lamingtons
.
Mum’s Gumnuts
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.
With a score of 19/20 in the Australian Good Food Guide awards this restaurant is very much the equivalent of a European three Michelin star place at the very top of their game. As far as I know, 20/20 has never been achieved by a restaurant over their so 19 is about as good as you’ll get. Excellent cooking from chef @hughsallen Hugh Allen who I first encountered at Noma´s Mexico popup quite a few years ago. I was terrorised as a little welcome by the restaurant when they demanded that I sabre a bottle of bubbles open in front of everyone. Not my finest hour 🤦🏻😬 Highly recommended
.
Australia Good Food Guide - 19🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Vue de monde at Vue de Monde
Kangaroo served raw
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.
With... More
Kangaroo served raw
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.
With a score of 19/20 in the Australian Good Food Guide awards this restaurant is very much the equivalent of a European three Michelin star place at the very top of their game. As far as I know, 20/20 has never been achieved by a restaurant over their so 19 is about as good as you’ll get. Excellent cooking from chef @hughsallen Hugh Allen who I first encountered at Noma´s Mexico popup quite a few years ago. I was terrorised as a little welcome by the restaurant when they demanded that I sabre a bottle of bubbles open in front of everyone. Not my finest hour 🤦🏻😬 Highly recommended
.
Australia Good Food Guide - 19🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Vue de monde at Vue de Monde
Lemon Verbena & Wood Sorrel
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.... More
Lemon Verbena & Wood Sorrel
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.
With a score of 19/20 in the Australian Good Food Guide awards this restaurant is very much the equivalent of a European three Michelin star place at the very top of their game. As far as I know, 20/20 has never been achieved by a restaurant over their so 19 is about as good as you’ll get. Excellent cooking from chef @hughsallen Hugh Allen who I first encountered at Noma´s Mexico popup quite a few years ago. I was terrorised as a little welcome by the restaurant when they demanded that I sabre a bottle of bubbles open in front of everyone. Not my finest hour 🤦🏻😬 Highly recommended
.
Australia Good Food Guide - 19🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Savoury porridge - Spelt -Jerusalem artichoke - comté
.
West Country venison
Squash kosho - Scottish wild mushrooms, blackberries
.
Chocolate
Orange - coffee
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s... More
Savoury porridge - Spelt -Jerusalem artichoke - comté
.
West Country venison
Squash kosho - Scottish wild mushrooms, blackberries
.
Chocolate
Orange - coffee
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already supremely tasty. My dining companion @michaelprice has been here countless times and I’m on about my 6th visit I think. That’s testament to the skill on display in that kitchen. A great wine pairing also with a well thought through alcohol free flight for one of us. Get yourself to Sheffield and eat at Jöro!
.
Michelin Guide - listed
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less