Cured sea bream sashimi with carrots, lovage and pumpkin seeds
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Native Bred Lamb Rump, Served with all the trimmings
.
Sunday lunch at Manchester’s @osmakitchenbar , named after the two cities that the founders are from, Oslo and of course Manchester.
OSMA serves a relaxed healthy lunchtime menu with open Scandinavian sandwiches... More
Cured sea bream sashimi with carrots, lovage and pumpkin seeds
.
Native Bred Lamb Rump, Served with all the trimmings
.
Sunday lunch at Manchester’s @osmakitchenbar , named after the two cities that the founders are from, Oslo and of course Manchester.
OSMA serves a relaxed healthy lunchtime menu with open Scandinavian sandwiches and hearty salads - using seasonal ingredients from local British farms and producers - alongside fresh juices and great coffee. Four nights a week, OSMA operates as a ‘food-bar’ serving small sharing plates with a frequently-changing menu, accompanied by wines and cocktails.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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