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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Daisy, Smokey Ball, Butterfly, Dumpling, Space bread, Omelette, Sunburnt Bikini, Sea buckthorn tonic
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to... More
Daisy, Smokey Ball, Butterfly, Dumpling, Space bread, Omelette, Sunburnt Bikini, Sea buckthorn tonic
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
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Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
MALLARD, BLOOD ORANGE
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I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used... More
MALLARD, BLOOD ORANGE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
RIBEYE, ONION BROTH, WALNUT OIL, CHIVE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm... More
RIBEYE, ONION BROTH, WALNUT OIL, CHIVE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Double Trouble (jellyfish)
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1984
.
Marine invaders
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always... More
Double Trouble (jellyfish)
.
1984
.
Marine invaders
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant.Potong at Potong
yakult pipo
.
thai-chinese | fish head jus / chinese morels /
chawanmushi
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layers of flavours | promphet floss / thai-chinese
mooncake
.
family | crispy surat thani white promphet skeleton
/ sea grapes / dehydrated lime and tomato
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning... More
yakult pipo
.
thai-chinese | fish head jus / chinese morels /
chawanmushi
.
layers of flavours | promphet floss / thai-chinese
mooncake
.
family | crispy surat thani white promphet skeleton
/ sea grapes / dehydrated lime and tomato
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant.Potong at Potong
sacred | blue crab / mud crab roe emulsion / black
pepper jam / thai-chinese bread
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese... More
sacred | blue crab / mud crab roe emulsion / black
pepper jam / thai-chinese bread
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Potong at Potong
dry aged surat thani white promphet /
ginger jus/ caramelized sunchoke
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products... More
dry aged surat thani white promphet /
ginger jus/ caramelized sunchoke
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
“The Southern Classics” with vegetable pairings
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Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
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Southern beef curry/ live crab curry
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Tamarind chili paste/ Grilled stinky beans
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Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut... More
“The Southern Classics” with vegetable pairings
.
Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
.
Southern beef curry/ live crab curry
.
Tamarind chili paste/ Grilled stinky beans
.
Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut milk dip, sweet pork, Fish sauce and chilli
.
Sago boiled in young coconut water - Longan ice/ Longan jam / frozen coconut milk/ grilled coconut
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Seasonal canned fruit
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Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Petit Four - Southern style tea & coffee
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy... More
Petit Four - Southern style tea & coffee
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant... More
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less