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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Lobster Claw
.
Plastic Fantastic (cod jaw)
.
King Crab
.
Mycilium
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little... More
Lobster Claw
.
Plastic Fantastic (cod jaw)
.
King Crab
.
Mycilium
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Tongue Kiss
.
Breathless (lamb lung)
.
Food for Thought
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better,... More
Tongue Kiss
.
Breathless (lamb lung)
.
Food for Thought
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Northcote at Northcote Restaurant
Scottish Venison, Whisky Maple Celeriac, Green Apple
.
Wild Red Prawn, Mango, Honey Yoghurt, Lime Pickle, Red Curry
.
“Tiramisu”
Calamansi, Coffee
.
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of... More
Scottish Venison, Whisky Maple Celeriac, Green Apple
.
Wild Red Prawn, Mango, Honey Yoghurt, Lime Pickle, Red Curry
.
“Tiramisu”
Calamansi, Coffee
.
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening we thought, that the service sometimes suffered due to the sheer number of covers they are serving from that kitchen. The dining room is a bit of a monster with a small brigade and attempting food at this level so there were some very long pauses between courses. But like I said, the food was very nice so if you are in the area it would certainly be worthwhile popping in.
.
Michelin Guide - ⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Cordyceps
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new... More
Cordyceps
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Northcote at Northcote Restaurant
Aged dairy cow “Rossini”, Madeira, mushroom, parsley
.
Slow Cooked Cacklebean Egg
Aged Sour Cream, Artichoke, Flakes
.
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially... More
Aged dairy cow “Rossini”, Madeira, mushroom, parsley
.
Slow Cooked Cacklebean Egg
Aged Sour Cream, Artichoke, Flakes
.
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening we thought, that the service sometimes suffered due to the sheer number of covers they are serving from that kitchen. The dining room is a bit of a monster with a small brigade and attempting food at this level so there were some very long pauses between courses. But like I said, the food was very nice so if you are in the area it would certainly be worthwhile popping in.
.
Michelin Guide - ⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Northcote at Northcote Restaurant
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening... More
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening we thought, that the service sometimes suffered due to the sheer number of covers they are serving from that kitchen. The dining room is a bit of a monster with a small brigade and attempting food at this level so there were some very long pauses between courses. But like I said, the food was very nice so if you are in the area it would certainly be worthwhile popping in.
.
Michelin Guide - ⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
PEAR, WHISKEY CUSTARD, WHISKEY SNAP, NUTMEG
.
BUTTERMILK, WHEY CARAMEL, WINTER NUTS, BURNT HAV
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BEETROOT, BLOOD ORANGE, CHOCOLATE, OLIVE OIL
.
SPINACH, BEETROOT, WHIPPED SMOKED CHEESE, BEETROOT CARAMEL
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have... More
PEAR, WHISKEY CUSTARD, WHISKEY SNAP, NUTMEG
.
BUTTERMILK, WHEY CARAMEL, WINTER NUTS, BURNT HAV
.
BEETROOT, BLOOD ORANGE, CHOCOLATE, OLIVE OIL
.
SPINACH, BEETROOT, WHIPPED SMOKED CHEESE, BEETROOT CARAMEL
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at NOTTO Pasta Bars at Notto Pasta Bar
Vitello tonnato
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Mortadella with pickled vegetables
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Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
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Gnocchetti with smashed sausage, white wine, fennel and chilli
.
Rigatoni cacio e pepe
.
Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
.
Tagliatelle with chicken stock, tarragon,... More
Vitello tonnato
.
Mortadella with pickled vegetables
.
Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
.
Gnocchetti with smashed sausage, white wine, fennel and chilli
.
Rigatoni cacio e pepe
.
Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
.
Tagliatelle with chicken stock, tarragon, butter and parmesan
.
Gorgonzola dolce with grapes and seeded crackers
.
Affogato, meaning ‘drowned in coffee’, any ice cream
.
Grapefruit Negroni
Gin, sweet Vermouth infused with grapefruit peels, and Campari
.
A visit to Phil Howard’s Notto, where the two of us massively over ordered 😬
Excellent stuff as we have all come to expect from any project involving the former The Square chef.
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @nottopastabars
@philchef Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mana at mana
FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North.... More
FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mana at mana
KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin... More
KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less