Restaurants
Immediately after having a plate of tonkatsu each, we went for lunch #2 at Muginae (Homemade Ramen 麦苗). This is a brand new ramen shop that is already climbing the rankings fast (Ramen Beast's Top 20 in Tokyo). We arrived shortly after they opened and there was already an hour long line of people willing to wait in the blistering 90 degree... More
Immediately after having a plate of tonkatsu each, we went for lunch #2 at Muginae (Homemade Ramen 麦苗). This is a brand new ramen shop that is already climbing the rankings fast (Ramen Beast's Top 20 in Tokyo). We arrived shortly after they opened and there was already an hour long line of people willing to wait in the blistering 90 degree heat and sun (including us)... it was so worth it! The ramen shop was kind enough to provide umbrellas and fans for the heat! Talk about hospitality!!! We chose the Tokusei Shoyu Ramen with all of the fixings. According to Ramen Adventures (found out he's a friend of the owners after we chatted), the broth is made of free range chickens from Yamagata, tare from Nagano and Hyogo craft soy sauces.
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Homemade Ramen 麦苗 (Muginae), Tokyo (Sept 2016)
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- Jason Wang added a new meal Dinner at とんかつ丸一 at Maruichi (丸一)
The hire filet was also quite good. Nice crisp, not too fatty, juicy, and great for those who prefer leaner cuts. The complimentary soup is not posted BUT that pork soup was incredible and worth a notable mention. ?
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とんかつ 丸一 Maruichi, Tokyo (Sept 2016)
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- Jason Wang added a new meal Dinner at 京料理と村 at Tomura (と村)
Chef Tomura-san ?
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と村 Tomura, Tokyo (Sept 2016)
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- Jason Wang added a new meal Dinner at Dom Restaurante at D
The Amazon ants. Not much lemon/acidic flavor and it actually tasted like what you'd believe an ant would taste like. ?
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D.O.M., São Paulo (Aug 2016)
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- Jason Wang added a new meal Dinner at Bar do Mané at Bar do Mané
Lunch inside of the Mercado Municipal at the institutional Bar do Mané (founded in 1933). This spot serves up huge sandwiches of grilled mortadella and cheese with long lines filled with locals. Thin pieces of freshly sliced, porky mortadella smothered in layers of melted cheese. Pairs great with Chope (Brazilian draft beer). Simple and delicious!
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Bar... More
Lunch inside of the Mercado Municipal at the institutional Bar do Mané (founded in 1933). This spot serves up huge sandwiches of grilled mortadella and cheese with long lines filled with locals. Thin pieces of freshly sliced, porky mortadella smothered in layers of melted cheese. Pairs great with Chope (Brazilian draft beer). Simple and delicious!
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Bar do Mane, São Paulo (Aug 2016)
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- Jason Wang added a new meal Dinner at Mocotó Bar e Restaurante at Mocotó
Cartola de Engenho: The classical from Pernambuco which mixes banana, cheese, sugar farofa and cinnamon ?
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Mocoto, São Paulo (Aug 2016)
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- Jason Wang added a new meal Dinner at Açougue Central at Açougue Central
Knucklesteak (250g)
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Acougue Central, São Paulo (Aug 2016)
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- Jason Wang added a new meal Dinner at Maní at Maní
Domino Mille Feuille with raspberry ice cream
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Maní, São Paulo (July 2016)
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- Jason Wang added a new meal Dinner at Souvenir Restaurant at Souvenir
Chef Vilhjalmur Sigurdarson ? Thank you for the incredible experience. Can't wait to return! ??
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Souvenir, Ypres (July 2016)
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Mignardise
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Le Chalet de la Forêt, Brussels (July 2016)
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