Dinner at 日本橋蛎殻町すぎた

Dinner at 日本橋蛎殻町すぎた

at Sugita (日本橋蛎殻町 すぎた) on 15 December 2017
Photo Views
21
Meal Views
41

Thank you Sugita-san! ? Until next year! ?
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Clam Soup
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Tamago texture ?
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Saba | Anago | Tamago
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Kuruma Ebi | Uni | Hokkigai
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Aji | Komochi Ika | Kinmedai
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Tsuke | Shima Ebi | Chu Toro
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Shima Aji | Smoked Sawara | Kasugodai
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Kohada | Isaki | Madai
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Trout
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Ankimo | Hotaru ika
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Sugita-san prepping the sabamaki ?
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Sabamaki ?
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Katsuo
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Tako
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Aori Ika | Makogarei | Spring vegetables cooked in dashi | Tai shirako
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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Hands down one of the best sushi experiences ever - Sushi Sugita (日本橋蛎殻町 すぎた). This has been a long anticipated meal for years; really happy we finally got to try it! Sushi Sugita is currently #2 on Tabelog for sushi in all of Japan (behind Saito) with 9 counter seats. Every piece of sushi that Chef Takaaki Sugita crafts looks and feels like a work of art. He is a sushi shokunin. It’s almost too beautiful to eat off the plate. Watching him is like sitting through an opera performance. His Sabamaki is one of the best things we've ever eaten. We’ll have to wait until next April before we return, but it'll be worth the wait.
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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