Automata Restaurant Chippendale

Awards

Gault & Millau

3 Torques, 2019

All Gault & Millau in Chippendale All Gault & Millau in Australia All Gault & Millau 3 Torques in Chippendale All Gault & Millau 3 Torques in Australia

Gault & Millau Public Mark

15.5 / 20

Chef

Clayton Wells

Cuisine

Innovative Cuisine

• 2019

Dinner at Automata

on 28 May 2019

by Jason Wang

Automata Five Course Tasting
✧
。Peach, dried tomato, dashi, mustard oil
。Stracciatella, mussels, desert lime, kelp oil, and toasted laver
。 Steamed Murray cod, fermented daikon and kohlrabi, garlic, chive flowers
。 Pork neck, grilled enoki, pickled wood ear, burnt carrot
。 Tasmanian cherries, creme fraiche and saikyo miso ice cream, aged mirin, black sesame
_
Automata, Sydney (Jan 2018)
#cityfoodsters_sydney
#cityfoodsters_automata
_
#automata #visitsydney... More

Automata Five Course Tasting
✧
。Peach, dried tomato, dashi, mustard oil
。Stracciatella, mussels, desert lime, kelp oil, and toasted laver
。 Steamed Murray cod, fermented daikon and kohlrabi, garlic, chive flowers
。 Pork neck, grilled enoki, pickled wood ear, burnt carrot
。 Tasmanian cherries, creme fraiche and saikyo miso ice cream, aged mirin, black sesame
_
Automata, Sydney (Jan 2018)
#cityfoodsters_sydney
#cityfoodsters_automata
_
#automata #visitsydney #visitaustralia Less