Thick noodles with extra sides of chopped garlic ??
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Menya Hanabi (麺屋はなび 新宿店), Tokyo (April 2017)
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The specialty here is the Doniku Taiwanese Mazesoba - topped with raw egg yolk, spicy minced pork and beef, spring onions, nori, powdered dried fish, and chopped raw garlic on the side. You mix everything up in your bowl and then slurp it all down. Tasty! ?
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Menya Hanabi (麺屋はなび 新宿店), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_menyahanabi

Umami-bomb filled lunch at Menya Hanabi (麺屋はなび 新宿店). This shop started out in Nagoya and is now one of the most popular and best spots in Tokyo for mazemen; they were featured by several respected magazines and blogs, and on a few TV news programs.
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Menya Hanabi (麺屋はなび 新宿店), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_menyahanabi