Dinner at De Karmeliet

Dinner at De Karmeliet

at Zet'Joe by Geert Van Hecke on 13 February 2017
Photo Views
18
Meal Views
31

Petit fours
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De Karmeliet, Bruges (July 2016)
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Fruits sorbet
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De Karmeliet, Bruges (July 2016)
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#cityfoodsters_dekarmeliet

Chocolate, ice cream, brownie
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De Karmeliet, Bruges (July 2016)
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Confit of duck leg from Dombes glazed with spices, rice and turnip
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De Karmeliet, Bruges (July 2016)
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Scottish salmon 'label rouge' slightly smoked, cream of seaweed, vinaigrette of oil of crustacean and young onions
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De Karmeliet, Bruges (July 2016)
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Inside the dining room
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De Karmeliet, Bruges (July 2016)
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#cityfoodsters_dekarmeliet

Gruyere, fresh salad from zucchini and burrata, anchovy mousse, young herring with red beetroot, black olive pie with cherry tomatoes
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De Karmeliet, Bruges (July 2016)
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Rosé
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De Karmeliet, Bruges (July 2016)
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#cityfoodsters_dekarmeliet

Next stop: Bruges (aka the Venice of the North), a small town 1 hour outside of Brussels that has been deemed a World UNESCO Heritage Site. We had an enjoyable lunch at 3* De Karmeliet by Chef Geert Van Hecke. Glad to have caught this place before they close down this year just as the Chef turns 60 years old.
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De Karmeliet, Bruges (July 2016)
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#cityfoodsters_dekarmeliet