Chef Ray Adriansyah ??
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
We use cookies on this site to enhance your user experience.
Chef Ray Adriansyah ??
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Duck egg yolk custard with passionfruit seed and meringue | Yogurt with bee pollen and honeydew melon | Coffee cream and chocolate | Longan fruit
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Sago & Fruit: Soursop, dragonfruit, passionfruit, mulberry, lemongrass | Fermented rice ice cream, seasonal fruit (rambutan), coconut mousse and nectar, and cracker made from the rice | Es Buah: Nangka crème, Jambu Biji sorbet, Selasih seeds, condensed milk, nata de coco
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Lamb: Lamb (from Wonosobo, Central Java) cooked two ways (satay, shoulder), Nasi Bakar, really nice Kecap, eggplant
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Tempe (Indonesia's greatest invention): Homemade tempe, slightly bitter paprika reduction, daun bawang, pickled bangkuang, smoked tauco
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Catfish: Simply smoked and fried, pineapple, Kerang darah, Kangkung, cucumber, Batak sauce
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Selat Solo: Carrot, baby potato, quail egg, sesame, aminos liquid, green beans, selat solo sauce
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Into the Sawah: Heritage Galuh rice (from Tegalalang, Central Bali), snails & garlic, 64 degree duck egg, frog abon, fern tips, wild flowers
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Nangka: Young jackfruit, melinjo skin, canary nut rempeyek, cassava leaves, tangerine, sauce lawar
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Umami: Brown rice, mushrooms, egg yolk sauce, watercress, savory powder
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Steak Tartare: Raw beef (from Payangan, Central Bali), Tong Cai, aminos liquid, pickled genjer, mushroom, fermented garlic, purslane
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
The Mackerel: Broccoli stems, savory cracker, sauce tiram, garlic, spray of pumpkin vinegar, Kaplan, daun kelor
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Heart of Palm: Fresh palm heart, passion fruit, coconut, kemangi, cashews, green chili, daun lemo
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Let's Call It a Ceviche: Raw fish, coconut, fermented sambal matah, kalamansi, cemcem leaves
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Potato bread and various condiments
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Tomato: Bloody Mary sorbet, cherry tomato, sea salt infused with celery leaves, hot tomato consomme
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Potato, roasted carrot, fried carrot leaf, clam, and sauce of spices
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Shiitake and oyster mushroom, homemade kimchi wrapped in a banana leaf
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
'The Leaves Nobody Knows': Wild leaves, peanuts, hibiscus vinegar, pyramid salt
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Black rice blini with a smoked egg emulsion
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Seaweed pillow bread with tamarind emulsion
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Local spinach fritter
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Sliced fresh young fruits served with tamarind and sprinkled with chili powder
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
Loved our meal at Restaurant Locavore (#22 Asia's Best Restaurant 2017) in Bali by Chefs Ray Adriansyah and Eelke Plasmeijer! Staying true to its name, Locavore uses locally sourced ingredients that are often times underrated and overlooked; and even the plates, silverware, and glasses are made nearby.
_
The whole meal reminded us of New Nordic Cuisine that is highly ingredients driven, but with a Balinese twist. The execution level of every course was very high. It was hit after hit. There are 2 menus to choose from - Locavore or Herbivore (Vegetarian); we went with both so that we could try every dish that the restaurant offers. For us, this is undoubtedly the best restaurant in Bali and perhaps all of Indonesia at this level of dining.
_
Locavore, Bali (Feb 2017)
#cityfoodsters_bali
#cityfoodsters_locavore
