Ginger sorbet and passion fruit
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Roasted banana and rum sorbet
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Strawberry, black sesame sauce
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Tea Tasting: Oolong from Taiwan | White Peony tea | Pu'er Tea | Iron Goddess | Green tea | Jasmine Green Tea
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Cheese bao
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Guinean fowl, spinach, mushroom
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Pork dumpling
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Red mullet, king crab, white rice, Sauvignon sauce
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Smoked salmon, onions, curry masala, X.O.
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

White asparagus, mandarin sauce
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Cabbage and kale salad with radish and egg roll
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha

Glad to have made it to yam'Tcha, a 1* restaurant that intrigued us after we learned about it on Chef's Table (France Edition), Episode 3. It's the brainchild of Chef Adeline Grattard (trained at 3* L'Astrance and in Hong Kong) and her husband Chi Wah Chan, emphasizing a fusion of French and Chinese cooking. This really sets the restaurant apart from other fine dining establishments in Paris. We were also happy to see that there was a tea pairing available with the courses, which plays into the name of the restaurant ('yum cha' means drinking tea and eating dim sum in Chinese).
_
yam'Tcha, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_yamtcha