Dinner at R.T.B

Dinner at R.T.B

at RTB Fillmore on 5 April 2018
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Spice persimmon cake, white chocolate
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Cold brewed Jamaican mountain coffee
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RTB, San Francisco (Jan 2018)
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Pecan pie with cheese, honey, and fresh thyme
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Ice cream of burnt chestnut
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RTB, San Francisco (Jan 2018)
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Miyazaki A5 wagyu
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RTB, San Francisco (Jan 2018)
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Dry aged lamb, cardoons, pickled mussels, and wild nettles
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RTB, San Francisco (Jan 2018)
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Tortellini en brodo, toasted garlic broth, cultured butter, shiitake mushroom, roasted chicken
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RTB, San Francisco (Jan 2018)
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Local black cod, slowly grilled, broth made from lobster shell and chili, winter citruses
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RTB, San Francisco (Jan 2018)
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Russian sturgeon caviar with smoked creme fraiche
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RTB, San Francisco (Jan 2018)
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Æbleskiver filled with grilled broccolis, topped with shrimp
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RTB, San Francisco (Jan 2018)
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Grilled oysters, potato, cauliflower, Meyer lemon
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RTB, San Francisco (Jan 2018)
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Smoked trout roe with cabbage and mustard
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RTB, San Francisco (Jan 2018)
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Cured horse mackerel with preserved citrus and butter things
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RTB, San Francisco (Jan 2018)
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Sunchoke rice cake, jamon iberico,
black truffle
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Broth of toasted grains and burnt onion butter
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RTB, San Francisco (Jan 2018)
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A trip to SF isn't complete without a visit to our favorite restaurant in the city - R.T.B. (soon to be renamed Avery). It's been very exciting to see Chef Rodney Wages bring his concept to life ever since the pop-up days.
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The menu keeps evolving, for the better. And the value is incredible (starting at $89 for the tasting menu). Go now before it's impossible to get a reservation!
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RTB, San Francisco (Jan 2018)
#cityfoodsters_sf
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