Fraise, sureau | Tocino de cielo | Mango
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Le Chateaubriand, Paris (May 2017)
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Poulette de la Cour d'Armoise, artichaut, clémentine tardive, acacia
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Le Chateaubriand, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_lechateaubriand

Turbot de ligne, asperge verte, oseille
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Le Chateaubriand, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_lechateaubriand

Rouget barbet breton, pomme de terre, fenouil, cébette | Oysters with green peas and lovage oil | Crab soup with crab dumpling
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Le Chateaubriand, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_lechateaubriand

Fried shrimps with blood orange powder
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Le Chateaubriand, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_lechateaubriand

First meal in Paris started with a late dinner at Le Chateaubriand (on the World's 50 Best for several years running), one of the city's most exciting and experimental places to eat. You never know what you'll get as Chef Iñaki Aizpitarte changes the menu all the time with his inspiration and the seasons. The dishes were interesting and the flavor combinations worked well. Great value overall! ?
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Le Chateaubriand, Paris (May 2017)
#cityfoodsters_paris
#cityfoodsters_lechateaubriand