Dinner at 温泉宿山の茶屋

Dinner at 温泉宿山の茶屋

at Yama No Chaya on 25 November 2017
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Japanese Breakfast ??
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Mizugashi: Banana mousse with strawberries and chocolate
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Shokuji: Rice mixed with bamboo shoot and tofu sheet
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Sunomono: Deep fried aji, grated daikon with soy and vinegar, picolos, mini tomato
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Kumizakana: Wagyu with truffle | Rainbow trout, scramble egg | Turnip, brussels sprouts, bracken plant | Wheat gluten mixed with mugwort | Scallop, firefly squid, sakura ebi | Spiny lobster, lily bulb
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Nimono: Daikon radish and Sawara with butterbur miso sauce
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Tsukuri: Chutoro, Hirame, Torigai
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Overnight stay in Hakone at the Yamanochaya Ryokan, which is located right next to the Hayakawa River surrounded by forested mountains. It has been an institution in the area for over 50 years, featuring the Tonosawa hot spring (1 of the 7 great hot springs of Hakone). The Special Asebi room we stayed in had a balcony and a private open-air onsen.
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya