Kebab in Adana is famous worldwide. The city is known as the kebab capital of Turkey. The specialty kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The meat is then placed around large and flat metal skewers, and then grilled. Once it's done, the grilled meat is served on a platter with salad or stuffed into pita bread. A very popular local spot to have Adana kebab is at Cigerci Mahmut. Do as the locals do and you won’t be disappointed. This place was delicious and the perfect stop before we hit the road to our next stop in Turkey, the magical region of Cappadocia.
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Cigerci Mahmut, Adana (Sept 2019)
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