Dinner at La Yeon

Dinner at La Yeon

at La Yeon on 26 August 2018
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Korea tea and desserts
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La Yeon, Seoul (Aug 2017)
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Corn ice cream with pudding and red ginseng flavored brown sugar syrup
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La Yeon, Seoul (Aug 2017)
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Ginseng chicken soup with abalone
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La Yeon, Seoul (Aug 2017)
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Mixed rice with vegetables and Korean beef tartare
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La Yeon, Seoul (Aug 2017)
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Braised Korean beef short ribs in sweet soy sauce with chestnut and date
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La Yeon, Seoul (Aug 2017)
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Thin char-grilled slices of Korean beef marinated in soy sauce with pickled onion and seasonal vegetables
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La Yeon, Seoul (Aug 2017)
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Royal Hot Pot: Traditional Korean hot pot with pan-fried seasonal fish, beef slices, and vegetables in Korean beef broth
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La Yeon, Seoul (Aug 2017)
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Char-grilled eel with soy sauce and red pepper paste
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La Yeon, Seoul (Aug 2017)
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Croaker porridge with seaweed
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La Yeon, Seoul (Aug 2017)
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Steamed abalone with cuttlefish and cold soybean paste
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La Yeon, Seoul (Aug 2017)
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Platter of nine delicacies: Sautéed vegetables, Korean beef, and mushrooms with wheat crepes
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Mountain yam and ginseng juice with plum jelly
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La Yeon, Seoul (Aug 2017)
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Sweet potato crisps and dried jujubes (These were so good that we asked for a couple of boxes to go! Great for snacking!)
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La Yeon, Seoul (Aug 2017)
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Korean haute cuisine at 3* La Yeon (#38 on the 2017 Asia's 50 Best), located on the 23rd floor of the Shilla Hotel. The term La Yeon means 'Celebrate' in Korean, and here we are celebrating being in South Korea and enjoying a fantastic meal on our first night back in Seoul.
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Chef Sung-Il Kim keeps true to the Hansik traditions, but at an elevated level of care and sophistication. The standout dish was the braised Korean beef short ribs; it was exceptional and unanimously one of the best things we've ever eaten. ?
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La Yeon, Seoul (Aug 2017)
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#layeon #visitsouthkorea #visitseoul