One of the best things about staying overnight at Willows Inn on Lummi Island is the breakfast the following morning. Hearty, healthy, and delicious. The perfect sendoff to cap off an incredible dinner the previous night.
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Willows Inn, Lummi Island (July 2019)
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One of the best things about staying overnight at Willows Inn on Lummi Island is the breakfast the following morning. Hearty, healthy, and delicious. The perfect sendoff to cap off an incredible dinner the previous night.
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Willows Inn, Lummi Island (July 2019)
#cityfoodsters_lummiisland
#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Juice Pairings: Elderflower soda | Bay leaf juice | Black currant with rosehip | Pear from Lummi Island’s orchards | Golden beet with apple | Birch tea
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Wild berries from Lummi Island
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Peach stewed in gin and honey, frozen juice made from beach roses
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Anis hyssop ice cream, fennel, lavender
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Toasted flaxseed caramel
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Sunset ?
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Ivory King salmon, marinated with fresh lovage and all the flavors of summer from the farm
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Herb Tostada ?
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Whole wheat bread ?
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Chilled soup made from roots of lettuce, lettuce ribbons and herbs from the farm
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Salt roasted beets, brushed with anis flower oil, wild hazelnut butter, gin-flavored yoghurt
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Savory doughnuts filled with black cod
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Smoked sockeye salmon ??
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Smoked and caramelized mussels
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Upstate potatoes with crushed herbs
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Willows Inn, Lummi Island (July 2019)
#cityfoodsters_lummiisland
#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
Skewers:
- Aged venison leg and morel mushroom
- Charred octopus with salami and mustard leaves
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Willows Inn, Lummi Island (July 2019)
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#cityfoodsters_willowsinn
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#willowsinn #lummiisland #willowsinnlummiisland
The Willows Inn menu constantly evolves based on what is available on the island. Chef Blaine Wetzel is known for showcasing local seasonal ingredients that are fished, foraged, and farmed daily. The final presentation of each dish is like edible works of art that taste fresh and extremely delicious.
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Sour cherries, nasturtium, elderflower
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Kohlrabi, lightly seared and marinated in pine nut milk, Mexican herb
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Kale chips, black truffle, rye bread crumbs
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Willows Inn, Lummi Island (July 2019)
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#willowsinn #lummiisland #willowsinnlummiisland
What started as a curious visit 5 years ago has become an annual tradition. Every summer, we make it up to Willows Inn on Lummi Island (about 3 hours north of Seattle). For the 3rd year in a row, it’s been ranked #1 on the Top 100+ North American Restaurants List. In a sense, it’s America’s destination restaurant on a tiny island that takes time to reach, but worth every effort. And right now, it’s our favorite place to eat in the states.
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Willows Inn, Lummi Island (July 2019)
#cityfoodsters_lummiisland
#cityfoodsters_willowsinn
_
#willowsinn #lummiisland #willowsinnlummiisland
