Dinner at עזורה

Dinner at עזורה

at Azura on 21 August 2017
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Beef Sofrito: Beef with potato
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Azura (עזורה), Jerusalem (Mar 2017)
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Azura: Turkish eggplant filled with ground beef and pine nuts in a special sauce with cinnamon | Meatball in a tomato sauce | Falafel
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Azura (עזורה), Jerusalem (Mar 2017)
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Beet Kubbeh: Beets, celery, and Swiss chard | Matfuniah Kubbeh: Squash, celery, and Swiss chard | Kubbeh Hamo: A piquant soup with chickpeas | Hamusta: Kubbeh, squash, celery, and Swiss chard in a tart soup | Sha'ariya Rice with okra and white beans
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Azura (עזורה), Jerusalem (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_azura

Stuffed vegetables with cabbage, onion, and vine leaves
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Azura (עזורה), Jerusalem (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_azura

Hummus with tahini, hummus with whole chickpeas, salad, pickles, pita
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Azura (עזורה), Jerusalem (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_azura

Absolutely loved our meal at Azura (עזורה‎) in Jerusalem's Mahane Yehuda open-air market! It might've been our favorite meal in Israel. Azura serves traditional Middle Eastern food that is Turkish and Iraqi inspired and has been a family-run institution since 1952. Things are slow-cooked to perfection atop the kerosene burners. We were able to try almost everything on the menu from soups, salads, and specialty dishes. One of our favorite was an eggplant stuffed with cinnamon-scented minced beef and pine nuts. And everything was a hit! There were flavors that we've never had before and dishes we've never heard of - and we were moved by every bite. We could taste and feel the rich history and culture. One of the many reasons we love food so much, especially after experiencing a meal like this!
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Azura (עזורה), Jerusalem (Mar 2017)
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#cityfoodsters_azura