Jason Wang

Item: Restaurant Residenz Heinz Winkler
Rating: 0.0
Author: Jason Wang

495 Meals

Dinner at Residenz Heinz Winkler in Aschau

at Restaurant Residenz Heinz Winkler on 9 July 2019

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Meal Views: 726

Filet of turbot on lemon butter
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Wagyu beef with fennel and panisse
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Crudités: Artichoke soup, bacon shrimp ball, filet of duck marinated in sweet & sour sauce
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Poached organic country egg with white truffle sauce and polenta
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Intermittent spoon: Salmon, tomato and olive
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Hamachi and tuna with green apple and wasabi
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Red endive with Fourme d’Ambert
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Crêpes with Grand Mariner cream and orange fillets
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Caramelized valrhona opalys chocolate with raspberries
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Sweets from the kitchen: Mango curry, blueberry, coffee, pina colada, pineapple
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Residenz Heinz Winkler, Aschau (Mar 2018)
#cityfoodsters_munich
#cityfoodsters_residenzheinzwinkler
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We rented a car upon landing in Munich and drove 1.5 hours to Residenz Heinz Winkler in Aschau (2 Michelin Stars and a 'Relais & Chateaux' property), where we had dinner and stayed the evening.
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Chef Winkler is the inventor of “cuisine vitale”, which combines culinary delights with wellness. His creations, composed together with his son Alexander, are perfectly complemented by the exceptional treatments of the Vital Resort and invigorating walks through the fairytale-like Bavarian countryside. Overally, well-executed food and impeccable service.
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Residenz Heinz Winkler, Aschau (Mar 2018)
#cityfoodsters_munich
#cityfoodsters_residenzheinzwinkler
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#visitmunich #residenzheinzwinkler #michelin

Jason Wang

Dinner at Residenz Heinz Winkler in Aschau

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