Truffle pasta | Arctic char, dill hollandaise, leek, carrot, potato, black roe
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Ice Hotel Restaurant, Jukkasjärvi (Jan 2017)
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Scallop, yellow chili, bell pepper, cucumber, cilantro
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Ice Hotel Restaurant, Jukkasjärvi (Jan 2017)
#cityfoodsters_sweden
#cityfoodsters_icehotelrestaurant

At the ICEHOTEL in Kiruna (Sweden), there is a fine dining restaurant led by Chef Alexander Meier, who trained at 2* restaurant Le Béarn. This restaurant was ranked the top restaurant in Kiruna and top three in Swedish Lapland in White Guide 2016. Ingredients are sourced locally from the region’s rivers, mountains, marshes and forests.
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Ice Hotel Restaurant, Jukkasjärvi (Jan 2017)
#cityfoodsters_sweden
#cityfoodsters_icehotelrestaurant