Dinner at Slurp Ramen Joint

Dinner at Slurp Ramen Joint

at Slurp Ramen Joint on 2 June 2018
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Shio Ramen: Salt based ramen topped with chashu (pork), tamago (egg), negi, orange tagetes, lemon thyme, basil, and arugula
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Slurp Ramen Joint, Copenhagen (July 2017)
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#cityfoodsters_slurpramen
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#slurpramen #visitcopenhagen #ramen

Shoyu Ramen: Soy sauce based ramen topped with chashu (pork), tamago (egg), porcini purée, menma, and mitsuba
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Slurp Ramen Joint, Copenhagen (July 2017)
#cityfoodsters_copenhagen
#cityfoodsters_slurpramen
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#slurpramen #visitcopenhagen #ramen

Getting our ramen ? fix at Slurp Ramen Joint in Copenhagen, a seriously legit ramen shop outside of Japan.
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The Danish Chef and Owner Philipp Inreiter (in addition to working at Noma, Relae, and Eleven Madison Park) spent time in Japan in the kitchens of 3* RyuGin and some of Tokyo's top ramen shops.
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At Slurp, he sources the best available ingredients, both locally and from Japan. From the noodles to the broth, everything is made in house.
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Slurp Ramen Joint, Copenhagen (July 2017)
#cityfoodsters_copenhagen
#cityfoodsters_slurpramen
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#slurpramen #visitcopenhagen #ramen