Kabocha tart with corn jelly and pumpkin seeds, caramel used white chocolate mousse
✧
Yoghurt sorbet, grape essence, aromatics of Douglas Fir
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Maum, Palo Alto (Nov 2019)
#cityfoodsters_paloalto
#cityfoodsters_maum
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#maumrestaurant
#sfeats
#maumpaloalto
Kabocha tart with corn jelly and pumpkin seeds, caramel used white chocolate mousse
✧
Yoghurt sorbet, grape essence, aromatics of Douglas Fir
_
Maum, Palo Alto (Nov 2019)
#cityfoodsters_paloalto
#cityfoodsters_maum
_
#maumrestaurant #sfeats #maumpaloalto
Wagyu Kalbi with grilled chanterelles and winter truffle rice 🍚
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Maum, Palo Alto (Nov 2019)
#cityfoodsters_paloalto
#cityfoodsters_maum
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#maumrestaurant #sfeats #maumpaloalto
Dry aged Wolf Ranch quail, black garlic and fermented apple reduction, sunchoke purée, beet
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Matsutake mushroom prepared in 3 ways, charcoal grilled sablefish with fish made from the bones
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Maum, Palo Alto (Nov 2019)
#cityfoodsters_paloalto
#cityfoodsters_maum
_
#maumrestaurant #sfeats #maumpaloalto
Modern, high-end Korean dining. The first and only one of its kind in the Bay Area. Maum, which means “from the heart” in Korean, officially opened its doors in 2018 and is run by husband-and-wife team Michael and Meichih Kim. In less than a year after opening, Maum was awarded with a very well-deserved Michelin star. The format is a tasting menu served at a 16-seat communal table. We loved everything about our meal here. The food and drinks were stellar, and the ambiance felt like we were having a dinner party in someone’s home.
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Maum, Palo Alto (Nov 2019)
#cityfoodsters_paloalto
#cityfoodsters_maum
_
#maumrestaurant #sfeats #maumpaloalto
