Dinner at Disfrutar Barcelona
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- Meal Views
Awesome to return to Disfrutar Barcelona, a world-class restaurant, after our first visit more than 2 years ago. It's headed up by Chefs Eduard Xatruch, Oriol Castro, and Mateu Casañas - all formerly of El Bulli (over 40+ years of combined experience there). The team crafted up a custom menu for us, consisting of 39 completely new courses. Hands down one of the most innovative and boundary-pushing meals we've had in awhile. This is what true gastronomy looks like! The chefs have even created 6 new cooking techniques since they opened, and we were lucky to receive a tour of the innovation lab downstairs to witness the creative process. ?
Disfrutar, Barcelona (June 2017)
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