Dinner at カゲロウ+
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Japanese-Italian cuisine by Kagero+. It all started as a summer popup by Chef Yoshiyuki Ono of L'Equateur. With the success he's had with Kagero, it has become a permanent restaurant. K+ is currently Tabelog 2019 Bronze.
Kagero+ seriously serves up some of the best Italian food we've ever had! We chose 5 appetizers and 4 mains from the menu plus desserts. The pastas were incredible and included some of the best dishes we've had all year. Perfect texture with complex flavors. We loved our meal here and hope to return! ?
Kagero+ (カゲロウ), Tokyo (Dec 2017)
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