Restaurants
- Jason Wang added a new meal Dinner at El K-guamo at Marisqueria el K-guamo
Tostadas de Pulpo
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El K-Guamo, Mexico City (Nov 2016)
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- Jason Wang added a new meal Dinner at QUINTONIL at Quintonil
Mamey, crumble from clove
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Quintonil, Mexico City (Nov 2016)
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#cityfoodsters_quintonil
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- Jason Wang added a new meal Dinner at El Fogoncito at El Fogoncito
Al pastor tacos
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El Fogoncito, Mexico City (Nov 2016)
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#cityfoodsters_elfogoncito
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- Jason Wang added a new meal Dinner at Tacos El Cocuyos at Tacos Los Cocuyos
Suadero Tacos
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Tacos El Cocuyos, Mexico City (Oct 2016)
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- Jason Wang added a new meal Dinner at Tacos el Vilsito at El Vilsito
Jamon y juevos torta | Tacos al pastor
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El Vilsito, Mexico City (Oct 2016)
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- Jason Wang added a new meal Dinner at Aska at Aska
Ice cream made from birchwood with pine mushrooms and woodruff
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Aska, New York (Oct 2016)
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#cityfoodsters_aska
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Frozen tonka bean soufflé with yuzu marmalade | Sudachi with fingerlime | Vanilla and white chocolate tart, hazelnut, apple
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Chef's Table at Brooklyn Fare, New York (Oct 2016)
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- Jason Wang added a new meal Dinner at Katz's Delicatessen at Katz's
The perfect pastrami sandwich ?
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Katz's Deli, New York (Oct 2016)
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- Jason Wang added a new meal Dinner at ICHIRAN NY at Ichiran
Ichiran ramen in Brooklyn. There are more than 60 locations worldwide (mostly in Japan), but this one marks the first spot in the US. Many of the workers here are brought over straight from Japan to run the operation.
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Ichiran, New York (Oct 2016)
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- Jason Wang added a new meal Dinner at Mariscos Balam at Balam Balam
Mussels, plaintains, rice pudding
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Balam Balam, Puerto Vallarta (Oct 2016)
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#cityfoodsters_balambalam