Dinner at Bon-bon

Dinner at Bon-bon

at bon bon on 8 February 2017
Photo Views
7
Meal Views
28

Pineapple drink, chocolate with mint, speculaas, ring with wasabi
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Chocolate
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Quail, bisque of prawn
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Gnocchi, pargianno, black truffles
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Turbot, geranium
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Belgian herring, Dutch herring, anchovy cream, sliced kohlrabi, ponzu sorbet
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Oyster, white celeriac, jelly of cucumber, jelly of vodka, caviar, mint oil
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Bloody Mary explosion with bison herbal vodka jelly
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Gazpacho of cherry, sweet pepper, ice cream
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Green peas, nasturtium, sorbet
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Marshmallows of horseradish and violet purple potatoes
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Dark pepper, lemon and saffron, red bell peppers, deep fried black olives from Greece
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

Inside the dining room. Can you spot the little sheep ??
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

We sat at the kitchen counter right next to where Chef Christophe Hardiquest was working and got to see all of the action up close. As we started chatting, we learned that his signature scallop dish will be featured at In Situ in San Francisco.
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon

A solid start to the culinary scene in Belgium at 2* Bon Bon in Brussels. The quail here may be one of the best we've ever had anywhere! The menu revolves around high quality and seasonal French and Belgian ingredients.
_
Bon Bon, Brussels (July 2016)
#cityfoodsters_brussels
#cityfoodsters_bonbon