Dinner at 紀茂登

Dinner at 紀茂登

at Kimoto (紀茂登) on 2 April 2017
Photo Views
4
Meal Views
31

Chef Kimiko-san ?? Can't wait to return! ?
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紀茂登 Kimoto, Kobe (Sept 2016)
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Chestnut, milk cream, red bean with honey, and matcha ?
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Wagyu from Tajima, baby anchovies, rice
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Wagyu from Tajima ?
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

A simple eggplant ?
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Awabi with its liver sauce and okra tempura
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Bachiko and corn tempura
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Kegani
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Suppon cooked over binchotan
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Inside the fig
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

The perfect Fig ?
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Katsuo
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Shiro Amadai
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Ako soup with ginkgo nuts and turnip
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Ayu with rice and caviar
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Japanese mud turtle jelly
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto

Dinner at Kimoto (紀茂登) in Kobe, one of the highest rated kaiseki restaurants in all of Japan. It's the reason we traveled to Kobe. This was an excellent meal and on par with the top places in Tokyo and Kyoto. Chef Yasuya Kimoto opened this 7-seat restaurant in 2010 after training in Kyoto. The food is simple, but complex with an incredible depth of flavor. The subtleness of Kimoto-san's cooking really shows as we progressed through the meal. Only a true master can execute at this high level. ?
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紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto