Dinner at Blackberry Farm

Dinner at Blackberry Farm

at Blackberry Farm on 5 April 2017
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13
Meal Views
588

Juice Pairing: Garden basil with citrus, club soda | Tabasco, honey from the honeybees | Grapefruit sage bitter | Stewed blueberry, rosemary, lemonade | Orange juice, lemon juice | Tomato, lemon, cucumber | Strawberry
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
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Juice Pairing: Garden basil with citrus, club soda | Tabasco, honey from the honeybees | Grapefruit sage bitter | Stewed blueberry, rosemary, lemonade | Orange juice, lemon juice | Tomato, lemon, cucumber | Strawberry
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
#cityfoodsters_blackberryfarm

Sweet potato sorbet, coconut tuile, and candies orange | Candied mint chocolate
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
#cityfoodsters_blackberryfarm

Elysian Fields lamb, farro verde, green beans, mint pistou, and sheep's milk yogurt | North Carolina mountain trout, grilled tomato, garden beans, sunflower seeds and creme fraiche
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Blackberry Farm, Walland (Sept 2016)
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#cityfoodsters_blackberryfarm

Beef hanger steak carpaccio, grilled mushrooms, watercress, crispy rice and sweet onion | Pine smoked mussels, pine mushrooms, pickled onions and grilled bread
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Blackberry Farm, Walland (Sept 2016)
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Slow cooked farm egg, smoked chicken broth, radishes, grits, and peanuts
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
#cityfoodsters_blackberryfarm

Onion rolls and Rye | Buttermilk poached garden pea with ash | Crab and celery root, shellfish aioli, pickled mustard seeds and mizuna
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
#cityfoodsters_blackberryfarm

Blackberry Farm is one of the gastronomic destination restaurants in the US and winner of two James Beard Awards. Sitting on 4,200 acres of working farmland, most of the ingredients are sourced locally and grown right on the property. The kitchen is led by Cassidee Dabney and the meal is often described as Foothills Cuisine - refined and rugged with foods indigenous to Blackberry's Smoky Mountain heritage. The entire meal is served inside of a barn. Hoping to return one day to stay overnight at this Relais & Chateaux property and soak in the whole experience.
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Blackberry Farm, Walland (Sept 2016)
#cityfoodsters_walland
#cityfoodsters_blackberryfarm