Egyptian "Basbouba" warm semolina cake served with fresh ice cream | Chocolate mousse | Sheep's yogurt panna cotta with strawberries
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Santa Katarina, Tel Aviv (Mar 2017)
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Egyptian "Basbouba" warm semolina cake served with fresh ice cream | Chocolate mousse | Sheep's yogurt panna cotta with strawberries
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Santa Katarina, Tel Aviv (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_santakatarina
Black tiger prawn with gnocchi (A sip of Pernod) | Oxtail tortellini, fresh artichoke | Zucchini with rice and herbs, Mediterranean squid
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Santa Katarina, Tel Aviv (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_santakatarina
Palestinian interpretation of beef tartare | Raw grouper with Syrian olive oil and tomatoes | Spicy tuna nigiri with Iranian rice
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Santa Katarina, Tel Aviv (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_santakatarina
Excellent lunch at Santa Katarina - סנטה קתרינה, a trendy and hotspot restaurant located right next to the Great Synagogue in Tel Aviv. They have their own creative take on Mediterranean food. We sat right in front of the counter and watched everything prepared right before us by Chef Tomer Agai.
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Santa Katarina, Tel Aviv (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_santakatarina
