Dinner at minibar by José Andrés

Dinner at minibar by José Andrés

at minibar on 16 September 2019
Photo Views
0
Meal Views
23

Legos hidden inside a golden chocolate egg ?

Mignardise in barMini

Barmini’s signature savory waffles:
- Foieffle: Foie gras, peanut butter, honey
- Philly Waffle: Wagyu beef, cheddar, caramelized onions
- Trumpet Waffle: Royal trumpet mushroom, cheddar, caramelized onions
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Non-alcoholic Pairings: Celery chamomile cuvée | Fennel grape sharbat | Sage tepache | Garden offerings | Beet and elderflower soda | Cuvée Nr 7 | Dulce de Leche milk tea
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Freshly fried donut with vanilla ice cream

Vanilla ice cream, walnut praline, custard of egg yolk cured with shoyu, bergamot, and coffee bean
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Morels, peas with mint and ham

Iberico pork belly, osetra caviar

Braised lamb with fresh herbs, froth of goat’s milk

Shaved salad, lettuce ice, shaved strawberries, brown butter croutons
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Chervil from Spain, all parts of the fish

Sunchips, flavors of brown butter and dill, sauce made from Danish cheese

Bean made from many types of beans, ice plant
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Banh mi made with box crab, baguette made of apple

Unagi from Japan, apple, fingerlime

Danish with Parmesan cheese and summer truffle

Snail eggs: Tapioca pearls made from jamon iberico broth
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Beet pizelle, osetra caviar with almond cream

Coconut and spinach crisp, alpine cheese and lemon thyme
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

Olive reduction

Matcha and ginmare

Soy caramel chicharron topped with guacamole wasabi
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés

José Andrés is a culinary icon who is one of Time Magazine’s 100 most influential people in the world. And for the right reason. He not only has a restaurant empire (ThinkFoodGroup), but also feeds millions in need in places like Puerto Rico and Haiti. He empowers people and changes lives through food by starting culinary schools and building school kitchens. We’re honored to dine at his flagship restaurant, Minibar, in Washington DC.

minibar by José Andrés (2 Michelin Stars) sits just 12 people at the kitchen counter, with 2 seatings per evening. The current team is led by Head Chef Jorge Hernandez. Over the course of a few hours, we were taken on a roller coaster ride where everything we know about food is challenged. Each of the 20+ dishes is designed to thrill the senses. Sitting front row to the action, we noticed how on-point the entire team was in executing the perfect experience for guests. It was a showcase of serious technique and creativity. After finishing up at Minibar, we were led next door to barMini where we had several more bites and drinks. What a very fun evening and one that pushes the culinary boundaries. Can’t wait to be back and see what new ideas are developed.
_
minibar by José Andrés, Washington DC (July 2019)
#cityfoodsters_dc
#cityfoodsters_minibar
_
#minibarbyjoseandres #myDCcool #joséandrés