Dinner at Sud 777

Dinner at Sud 777

at Sud 777 on 21 April 2017
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10
Meal Views
37

Mexican "tres leches"
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777

Grilled octopus in achiote sauce | Kurobuta pork chop, peanut and butternut squash
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777

Tuna tostada, ginger, and soy sauce
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777

Local fried eggs, potatoes, blood sausage | Pork skin soup, chile guero & cactus | Fresh tomatoes and green vinaigrette
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777

Sud 777 (#11 on Latin America's Top 50 2016). A beautiful and cozy space. Chef Edgar Nunez creates his own contemporary style food using Mexican ingredients.
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777