Mexican "tres leches"
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
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Mexican "tres leches"
_
Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
Grilled octopus in achiote sauce | Kurobuta pork chop, peanut and butternut squash
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
Tuna tostada, ginger, and soy sauce
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
Local fried eggs, potatoes, blood sausage | Pork skin soup, chile guero & cactus | Fresh tomatoes and green vinaigrette
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
Sud 777 (#11 on Latin America's Top 50 2016). A beautiful and cozy space. Chef Edgar Nunez creates his own contemporary style food using Mexican ingredients.
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Sud 777, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sud777
