Dinner at Yui Edomae sushi

Dinner at Yui Edomae sushi

at Yui Edomae Sushi on 14 September 2018
Photo Views
9
Meal Views
779

Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting; and the same omotenashi (“the spirit of selfless hospitality”).
_
Yui Edomae Sushi, Las Vegas (Sept 2017)
#cityfoodsters_lasvegas
#cityfoodsters_yuiedomaesushi
_
#lasvegas #visitnevada #yuiedomae

Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting; and the same omotenashi (“the spirit of selfless hospitality”).
_
Yui Edomae Sushi, Las Vegas (Sept 2017)
#cityfoodsters_lasvegas
#cityfoodsters_yuiedomaesushi
_
#lasvegas #visitnevada #yuiedomae