Dinner at In de Wulf

Dinner at In de Wulf

at Belgium – In de Wulf  on 19 February 2017
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Eggs, bacon, berries ? ?
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In de Wulf, Dranouter (July 2016)
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Breakfast selection ?
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In de Wulf, Dranouter (July 2016)
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Beignets
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In de Wulf, Dranouter (July 2016)
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Red currant tart
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In de Wulf, Dranouter (July 2016)
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Juice Pairings: Soda of gooseberry | Fermented courgette, celery | Apple and fermented Jerusalem artichoke | Parsley with an infusion of elderflower | Quince with an infusion of blackberry leaves | Blackberry and fermented sloe berry | Raspberry and fermented yellow beetroot | Soda of elderberry and syrup of nasturtium bulb
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In de Wulf, Dranouter (July 2016)
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Cherries, rhubarb, smoked chocolate ganache, cherry granita
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In de Wulf, Dranouter (July 2016)
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Mirabelle plums, goat's curd
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In de Wulf, Dranouter (July 2016)
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Cucumber and verbena sorbet, mousse of meadowsweet
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In de Wulf, Dranouter (July 2016)
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Pigeon aged 6 weeks, smoked in hay
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In de Wulf, Dranouter (July 2016)
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Duck, radish, sloe berry, grilled lettuce
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In de Wulf, Dranouter (July 2016)
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Monkfish, currants
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In de Wulf, Dranouter (July 2016)
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Cauliflower, North Sea crab
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In de Wulf, Dranouter (July 2016)
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Display of 3 week aged duck that has been roasting for the last few hours
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In de Wulf, Dranouter (July 2016)
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Onion, tomato broth, whey
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In de Wulf, Dranouter (July 2016)
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Onion, tomato broth, whey
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In de Wulf, Dranouter (July 2016)
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Chef Kobe Desramaults
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In de Wulf, Dranouter (July 2016)
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Velouté of courgette, vin jaune
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In de Wulf, Dranouter (July 2016)
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Flamiche, Maroilles cheese, caramelized onions, horseradish
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In de Wulf, Dranouter (July 2016)
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Pointed cabbage cooked over the charcoal, courgette flowers, pickled gherkin, tarragon
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In de Wulf, Dranouter (July 2016)
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Tartare of langoustine, sorrel
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In de Wulf, Dranouter (July 2016)
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Belgian caviar, fermented kohlrabi, coriander flower, nasturtium | Slightly smoked herring, lettuce, gooseberry, goat cheese, lovage, rhubarb
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In de Wulf, Dranouter (July 2016)
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Sourdough bread with home-churned butter with cream from Sec-Bois
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In de Wulf, Dranouter (July 2016)
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Headed into the kitchen for dinner
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In de Wulf, Dranouter (July 2016)
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The egg with honey, mustard, chives
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In de Wulf, Dranouter (July 2016)
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Rapeseed tart, cucumber, buttermilk cheese, mint, nasturtium
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In de Wulf, Dranouter (July 2016)
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Crudités, herbs and vegetables, emulsion of oyster miso
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In de Wulf, Dranouter (July 2016)
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Drink: Elderflower, spruce, rosehip
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In de Wulf, Dranouter (July 2016)
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Outdoor patio area for starter snacks
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In de Wulf, Dranouter (July 2016)
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Pastry and fruits
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In de Wulf, Dranouter (July 2016)
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Overnight lodging bedroom
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In de Wulf, Dranouter (July 2016)
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Lounge area inside the restaurant
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In de Wulf, Dranouter (July 2016)
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In de Wulf is another special dining destination in this world located on the edge of Belgium just a few hundred meters from the French border. A true "middle of nowhere" restaurant in the countryside where we had dinner, stayed the night, and enjoyed breakfast in the morning. We're so happy to have the chance to eat here before they close down end of the year after a 12-year run by Chef Kobe Desramaults.
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In de Wulf, Dranouter (July 2016)
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