Dinner at Gaa

Dinner at Gaa

at Gaa on 10 September 2017
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Our group with Chef Garima Arora ??
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Gaa, Bangkok (Mar 2017)
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3 flavors of ice cream: bee pollen, tumeric with black sesame and sunflower, palm sugar | 4 textures of chocolate
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Gaa, Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_gaa

Strawberry kombucha | Tropical fruit | Roselle juice | Green apple and basil
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Gaa, Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_gaa

Bao cooked with Indian spices, koja butter
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Gaa, Bangkok (Mar 2017)
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#cityfoodsters_gaa

Pork ribs, coriander, onion, pomegranate, pickled chili and carrot | Crab, roasted cauliflower, pine oil, mochi dough made from potato
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Gaa, Bangkok (Mar 2017)
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Fish taco, skin, cabbage | Goat milk tofu, grilled mustard leaves | Banana dumpling, tomato fennel chutney, fermented split pea water
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Gaa, Bangkok (Mar 2017)
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#cityfoodsters_gaa

Jungle butter crayfish with Thai seafood sauce
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Gaa, Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_gaa

Young corn grilled on the husk, seasoned lightly, corn emulsion sauce
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Gaa, Bangkok (Mar 2017)
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#cityfoodsters_gaa

Crispy dehydrated cabbage, turmeric, grilled chili pepper | Chicken liver on toast, longan berry
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Gaa, Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_gaa

Back in Bangkok and straight to Gaa, the new restaurant opposite of Gaggan. It's the brainchild of Gaggan's ex-souf chef, Garima Arora. She and her team produced a wonderful tasting menu that showcases Thai and Indian influenced dishes made from scratch.
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Gaa, Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_gaa