Jidoriya Onza (じどりや 穏座) Otsu

A 20-minute walk from Katata Station, I visited the award-winning chicken restaurant, Jidoriya Onza, which is recognized as one of the top 100 chicken restaurants.Jidoriya Onza not only serves the Omi jidori chicken produced at its own farm and direct sales store, but also supplies it to renowned yakitori restaurants in Tokyo, such as Torinaga and Yakitori Shira.I heard they offer great value lunch options, so I made a reservation on Tabelog for 12:30 PM on a weekday.Upon entering the restaurant, I was guided to the terrace where a shichirin (charcoal grill) awaited me, creating a barbecue-like atmosphere.I ordered the "Delicious Lunch" for JPY 3,800, which included a variety of surprising chicken parts in the "Omi Jidori Tasting Course" (or for those who are not fond of offal, the "Sauce and Salt Flavor Comparison Course").Before the grilled Omi jidori chicken, appetizers were served, including a delicious tataki (seared meat) that was incredibly flavorful and truly captured my taste buds.When the main dish of grilled chicken arrived, the fresh Omi jidori chicken was beautifully colored, and every piece was outstandingly delicious.I was particularly impressed by the liver, back liver, heart, and chicken thigh.The clay pot rice made with Milky Queen rice was also exceptional, and I finished every last bite.I enjoyed every moment of this meal.1. Appetizers - Omi jidori chicken banbanji - Fried chicken skin of Omi jidori - Simmered Omi shamo chicken 2. Wara-yaki (grilled over straw) - Thigh and breast meat of Omi jidori 3. Binchotan charcoal grilled - Thigh meat - Gizzards - Chicken tail - Matsuba (chicken skin) - Comb - Chicken wings - Back liver - Bonjiri (tail meat) - Sagari (skirt meat) - Neck meat - Liver - Heart - Spleen - King oyster mushrooms - Bell peppers - Onions 4. Clay pot rice (Milky Queen) - Egg soup - Pickles 5. Matcha ice cream, mango yogurt, and konpeito (sugar candy) Less

I was invited by a gourmet friend to this exclusive restaurant that only accepts 6 reservations per day for their counter seats, and I was thrilled to visit!◼︎ Just a 5-minute drive from Katata Station in Otsu City◼︎ Closed on Tuesdays and Wednesdays◼︎ Cash only◼︎ Private rooms available◼︎ Parking available◼︎ Lunch menu offered◼︎ Reservation onlyWhat I enjoyed was the…⭐️ Premium Omi Jidori Course for JPY 9000, exclusively at the counter.☆ Appetizers (3 types)- Female chicken "Yodare" (saliva chicken) with chili oil made from chicken fat- Female chicken breast with cheese and fermented rice- Simmered breast and thigh meat of Omi JidoriAll of them were delicious right from the start, raising my spirits! ٩(ˊᗜˋ*)و☆ SoupA gentle broth made from 100% Omi Jidori chicken with matsutake mushrooms, winter melon, and tsukune (chicken meatballs). It was comforting and flavorful.☆ SashimiKombu-cured female chicken breast and tenderloin, male chicken gizzards with skin, male soft roe, and female spleen. I enjoyed them with salt or fresh wasabi. Everything was fresh and truly delicious!☆ Various Side Dishes- Miso-marinated female chicken liver- Spleen pâté- Tokyo mushrooms- Smoked female chicken "Sorires"- Male chicken thigh pancetta- Omi duck breast with marmaladeThese were excellent accompaniments, showcasing great craftsmanship!I switched from beer to sake.☆ Female chicken liver and gizzardsThey paired wonderfully with garlic! d(≧▽≦*)☆ Male liver and hearts from both male and female chickensThese went perfectly with sesame oil, which I absolutely loved!☆ Thigh meat (calf) tartareA dish that can only be made with fresh ingredients! Wrapped in seaweed.☆ Female chicken thigh grilled with strawThe sauce made with sweet Kyushu soy sauce was a highlight!☆ Chicken comb with ponzuThis was my first time trying it. It had a refreshing texture similar to sea cucumber.☆ Grilled female chicken wings with saltThe freeze-dried wasabi marinated in soy sauce added a fragrant touch, making the crispy wings even more delicious.☆ SaladA huge serving! So crunchy!☆ Fried male chicken drumsticks and knee cartilageThese were meaty and had a great texture!☆ Cream croquettesMade with Omi Jidori chicken broth and new onions in a béchamel sauce! The flavors were concentrated and incredibly delicious!☆ Juicy Hamburg steakCoarsely ground thigh meat hamburger! The cheese and fresh black pepper were a great accent.☆ Dashi-maki tamago (Japanese omelette)Fluffy and undeniably delicious! (๑˃̵ᴗ˂̵)☆ Grilled bonjiri (chicken tail)I was curious if it was an onigiri (rice ball) while it was grilling, but it was bonjiri! I devoured it!☆ Grilled neck (4 types)Neck, esophagus, lymph, and trachea all on one skewer! A unique texture I had never experienced before—so chewy!☆ Diaphragm (harami) rare cutRich in flavor with a good amount of fat.☆ Grilled female chicken thighA classic deliciousness!☆ Chicken riceFamous chicken rice from Amami Oshima! With various ingredients, delicious chicken broth, and the premium rice "Milky Queen." It was so tasty and went down smoothly.☆ Mazesoba (mixed noodles)The noodles here are from the famous Kadoya! Topped with chili oil made from chicken fat, they were also delicious and smooth!☆ DessertIce cream with colorful toppings! Refreshing matcha ice cream to finish off the meal.☆ Various beers and sake…By the time I reached the salad, I was already quite full ( > Less

Experience the full flavor of the Omi Jidori chicken with the "Omi Jidori Premium Course."This luxurious course allows you to savor both male and female chicken parts, including rare cuts, hormones, and even ovaries—truly a delight for chicken lovers! Right next to the restaurant is a poultry farm, ensuring the freshness of the ingredients. Rare cuts that you won’t find at regular yakitori places kept surprising and impressing us throughout the meal!We started with the female spleen, enjoyed with salt. The order was to taste the red female spleen first, followed by the male soft roe. Contrary to its appearance, the spleen had a light flavor.My favorite remains the "female white liver." I came here specifically for it! (♡´∀`♡)By the time we reached the fried chicken at the halfway point, I was already 80% full! The late chef’s wish for customers to leave satisfied is still cherished here.We visited as a group of five, sharing delicious moments and enjoying a blissful time together. ( •ᴗ- )-☆It was a great meal! ꕤ*.ﾟᵗᑋᵃᐢᵏ ᵞᵒᵘ ❄︎••┈┈┈┈••❄︎••┈┈┈┈••❄︎◇ Omi Jidori Premium Course: JPY 8,000 (tax included)■ Three Types of Assortments- Female Yodare Chicken with Omi Jidori Chicken Oil Chili Oil- Female Breast Meat with Rice and Cheese- Omi Shamo Breast Meat with Shigure■ Soup- Honshamo Dashi, Minced Meat, Pike Eel, Matsutake Mushroom, Winter Melon■ Sashimi- Female Breast Meat- Female Sasa-mi with Kombu- Male Sunazuri Slices- Male Soft Roe- Female Spleen■ Appetizers- Female White Liver Miso Marinade- Spleen Pâté- Tokyo Mushrooms- Smoked Male Sorires- Male Thigh Meat Pancetta- Omi Duck Breast Pancetta■ Female White Liver and Zuri with Garlic■ Male Liver, Male and Female Hearts with Sesame Oil■ Thigh Meat Negitoro, Kumquat, Seaweed■ Female Thigh Meat Grilled with Straw■ Chicken Comb with Ponzu■ Female Chicken Wings Grilled with Salt, Pickled Wasabi■ Chicken Drumsticks, Knee Cartilage, and Fried Surroundings■ Salad■ Thigh and Breast Minced Cream Croquettes with New Onion■ Dashi Omelette in White Soup■ Bonjiri Grilled Whole■ Thigh and Breast Hamburger■ Half Grilled Female Thigh Meat■ Neck Meat, Esophagus, Trachea, and Neck Skin Skewers■ Skewers with Outside Skirt Attached to Sasa-mi■ Amami Oshima's Local Dish "Torimeshi" with Milky Queen Rice■ Mazesoba with Chicken Oil Chili Oil and Kadoya Noodles■ Dessert: Ice Cream Less

This restaurant is directly operated by "Kawanishi of Kashiwa," which raises and sells local chicken in Shiga. They are committed to using only the finest selections from the chickens they raise and process on the same day.This time, I ordered the "Omi Jidori All-You-Can-Eat Course" at a terrace seat.In the spacious terrace, we enjoyed grilling the chicken ourselves around a shichirin (charcoal grill). The atmosphere felt just like a BBQ, but the chicken served was exceptionally authentic.Omi jidori is characterized by its light fat and rich flavor of the meat itself. We were able to enjoy not only the standard cuts but also some rare parts that are hard to find elsewhere.First, we started with three appetizers: Bang Bang Chicken, crispy chicken skin kara-age, and shamo (Japanese gamecock) simmered in soy sauce.From the refreshing Bang Bang Chicken to the crispy chicken skin and the rich-flavored simmered dish, I was completely satisfied with the chicken-centric start. It was a dish that truly showcased the restaurant's skill.Next, we had the straw-grilled tataki, which left a strong impression on me. The surface was nicely charred while the inside was moist and rare.Then came the Omi jidori assorted platter, where the real grilling began. We enjoyed a variety of cuts, including thigh, breast, gizzard, liver, heart, bonjiri (tail), neck meat, spleen, kidney, and chicken wings.Among them, the comb was particularly impressive. It had a unique, plump texture that was surprisingly different from any chicken I had eaten before.It’s not often that you get the chance to compare so many parts of a single chicken, making for a delightful experience.This course is priced at JPY 4,300. To enjoy such a diverse selection of Omi jidori at this price is quite reasonable.Next time, I would love to dine indoors and take my time. Less

Wow, it was delicious! I was able to eat to my heart's content, and the warm, welcoming atmosphere created by the staff made it a truly wonderful restaurant. As expected from a renowned establishment, the hospitality of the staff was exceptional. The dishes featured top-quality chicken, and I was completely satisfied. I had the sukiyaki course, and they even made onigiri (rice balls) with the leftover freshly cooked rice for me to enjoy the next morning. The delicious rice was still great even the next day. Thank you for such a fulfilling meal! Less

This time, I enjoyed the "Omi Jidori Premium" at the counter seat.The charm of this course lies in the ability to savor various parts of the chicken, from head to toe, prepared in different cooking styles. Starting with an appetizer, it continues with sashimi, grilled dishes, fried items, and skewers, allowing you to appreciate the unique characteristics of each part as you progress through the meal.This time, among the appetizers, I also had the seasonal special hot pot featuring fresh "Junsai" from Sanchu Town in Akita Prefecture, which is only available for a limited time. Until now, I had only eaten Junsai boiled in water, so the fresh texture of it was a delightful surprise.While the quality of the Omi Jidori chicken is certainly impressive, the meticulous cooking and preparation techniques also leave a lasting impression. The direct management from the poultry farm allows for a deep understanding of the characteristics and handling of each part, which is conveyed through the dishes.Even with the same jidori chicken, the experience varies greatly between sashimi, grilled dishes, fried items, and skewers. The course is structured in a way that naturally lets you enjoy these differences throughout the meal.The seasonal rice cooked in a clay pot alone provides a satisfying experience, but it continues with ramen in chicken broth afterward. Even though I always end up full, I find myself looking forward to this ramen.The quantity and variety of the course are considerably more generous compared to typical restaurants. It might feel heavy for those with smaller appetites, but I believe this is how the essence of the restaurant, which has been passed down from the previous generation, takes shape.The comfort of the counter seats is also one of the attractions. There’s a pleasant distance with the staff, and sometimes I exchange words with neighboring customers who are enjoying the course at the same time. While focusing on the food, I still feel a sense of comfort.As I visit more frequently, I gradually notice the craftsmanship and efforts that I hadn’t seen before. Even when enjoying the same course, there are seasonal ingredients and subtle changes that provide reasons to return.I hear that they will celebrate their 20th anniversary in June 2026. As a long-time patron, I sincerely congratulate them. I look forward to continuing to enjoy Omi Jidori chicken in this place for years to come. Less

I first heard the name "Onza" at a yakitori restaurant. Intrigued, I looked into making a reservation several times but was unsuccessful. "We should go someday," I said to my partner about "Onza." Over ten years have passed since then. I discovered the name "Onza" through a notification from Tabelog. I adjusted my schedule and successfully made a reservation. With great anticipation, I visited. ■ Appetizers Starting from the top left: Chicken with sesame sauce, simmered vegetables, and duck pancetta. In the center, there’s a Japanese omelet and young sweetfish. To the right, smoked chicken breast and raw ham from the thigh. A delightful selection showcasing the Umami of Omi jidori chicken. With each bite, I savored the rich flavor unique to this free-range chicken. ■ Sashimi Sashimi of female Omi jidori chicken. In the front left is grilled thigh meat. In the back center is the breast, and to the right is the tenderloin. The texture is firm and bouncy. As the fibers of the meat break apart, a delicate sweetness spreads and melts quietly in my mouth. With just salt and wasabi, the flavors are beautifully highlighted. ■ Two Grilled Dishes - Salt-grilled Chicken Wings From the moment the dish arrives, a tantalizing aroma wafts through the air. Crispy skin with juicy meat. The rich flavor, concentrated by grilling, fills my mouth completely. - Charcoal-Grilled Skewers A skewer that allows you to enjoy the esophagus, lymph nodes, and trachea. The richness of the fat near the skin combines with a crunchy texture and a chewy bite. It’s a rare part to experience, quite interesting. After savoring the various parts of Omi jidori chicken, the main event arrives: the hot pot. ■ Junsei Hot Pot A hot pot made with female Nagoya Cochin chicken. A clear broth made from chicken bones. Layered with dashi from bonito and kombu, seasoned with soy sauce, it has a familiar taste. Starting with the fish balls, followed by green onions, burdock, mushrooms, and finally the thigh meat. Once it’s cooked, junsei and watercress are added to complete the dish. After serving, I took a sip of the broth first. The gentle outline of soy sauce combined with the rich depth of Nagoya Cochin chicken. The umami from the dashi and ingredients overlaps, creating a profound flavor. Adding junsei gives the broth a smooth texture. The plump texture and slippery finish are delightful. The chicken, along with various ingredients, releases its umami, enriching the hot pot. While chatting about trivial matters, we enjoyed the delicious hot pot together. Perfect for a slightly chilly evening. For the finale, instead of Inaniwa udon, we had Inaniwa ramen. Slurping it up was immensely satisfying. ■ Dessert Matcha ice cream adorned with dried mango and konpeito. A sprinkle of coffee powder adds a touch of bitterness, elegantly concluding the meal. A wonderful course that allows you to fully appreciate the charm of chicken. Both the taste and portion size were very satisfying. Next time, I’d like to try the sukiyaki for a "comparison of male and female." I wonder if I can get a reservation. Less

Founded on June 15, 2006, Jidoriya Onza celebrated its 20th anniversary eve on June 14, 2026. I have been visiting since the opening, but this time I was even more impressed than during the 10th anniversary (*´∀｀*)This time's menu included:- Assorted Platter (Bang Bang Chicken, Simmered Omi Jidori Chicken with Jun-sai Ponzu)- New Onion Potage Soup- Sashimi (Chicken Breast, Chicken Tender with Kombu, Gizzard, Soft Roe, Spleen)- Appetizers (White Liver Miso Marinade, Smoked Chicken Thigh, Mushrooms, Spleen Pâté, Smoked Male Breast, Duck Breast Pancetta)- Carpaccio of White Liver and Gizzard- Red Liver and Heart with Sesame Oil- Negitoro from the Lower Thigh- Grilled Female Thigh with Straw- Tosa Chicken with Ponzu- Chicken Wings- Fried Chicken Thighs, Drumsticks, and Cartilage- Salad- Grilled Bonjiri (Chicken Tail)- Hamburg Steak- Grilled Thigh Shabu-Shabu- Skewers of Neck Meat, Esophagus, Lymph Nodes, and Trachea- Kappa Sagari (Chicken Neck)- Rice with New Ginger and Peas- White Soup Ramen- Ice Cream Less

Hello there!Located in Katata, Shiga Prefecture, Jidoriya Onza is a fantastic restaurant that serves top-quality jidori chicken, sourced from a nearby poultry farm that supplies various yakitori and ramen shops across the country. The counter offers a creative course featuring this chicken, but it's extremely popular, making reservations quite difficult. This time, I enjoyed sashimi, yakitori, and a water shield hot pot. The yakitori made from Omi jidori chicken had a beautiful fat content and a strong umami flavor, making it delicious. The hot pot featured Nagoya Cochin chicken, which had a nice texture and also packed with flavor. The vegetables soaked in a soy-based broth made from chicken cartilage were exceptional, with the chicken's umami and fat enriching the soup. Adding plenty of water shield to the pot and sipping it with the broth was simply the best.See you again! Less

Delicious grilled chicken over binchotan charcoal! Lunch cost JPY 3,800 (tax included).Draft beer JPY 600.Lemon sour JPY 600 x 2.Total: JPY 5,600.This chicken restaurant is a 20-minute walk from Katata Station.I made a reservation through Tabelog.This time, we sat on the terrace.**Appetizers (3 types)**◯ Chicken breast from Omi Jidori in a cold chicken dish (Bang Bang Chicken)◯ Fried chicken skin from Omi Jidori◯ Simmered Omi Shamo chicken**Wara-yaki (grilled over straw) Omi Jidori**◯ Chicken breast◯ Thigh meatTwo pieces each of breast and thigh, served with soy sauce.After finishing the appetizers and the wara-yaki, the main dish, **Shichirin-yaki (grilled over a charcoal grill) Omi Jidori**, is prepared.There were three groups dining, but they served each group according to their eating pace, which was appreciated.**Shichirin-yaki Omi Jidori**◯ Gizzard◯ Bonjiri (tail)◯ Skin◯ Thigh meat◯ Sagara (flank)◯ Neck meat◯ Collarbone◯ Heart◯ Liver◯ Spleen◯ Comb◯ Chicken wingsVarious parts of Omi Jidori are grilled on the shichirin and served with sauce, salt, or wasabi stem.The only instruction given during grilling was to cook the thick slices of thigh meat slowly around the edge of the grill.**Grilled Vegetable Assortment**◯ Onion◯ Bell pepper◯ King oyster mushroom**Rice**Milky Queen rice from Shiga Prefecture.**Egg Soup****Dessert**A dessert topped with matcha ice cream, mango yogurt, and konpeito (Japanese sugar candy).Since there is a poultry farm on-site, they handle everything from raising the chickens to preparation.The meat was firm, and the more I chewed, the more umami flavor was released, allowing me to fully enjoy the true taste of Omi Jidori.Although there was a lot of fat, it was of high quality, leaving a pleasant aftertaste without lingering heaviness.It’s rare to find such high-quality local chicken at this price, and only at "Jidoriya Onza" can you experience this.It was a great meal! Less

Tabelog AWARD 2026 BRONZE Selection Selected as one of the Top 100 Chicken Restaurants 2025 Ranked in the Top 5 out of 100 restaurants nationwide! Tabelog Overall Rating: 3.94 Visit Date: Saturday, June 13, 2026, at 12:30 Order Details: - Omi Jidori Tasting Course: JPY 3,800 x 2 - 3 Appetizers: - Omi Jidori Chicken Breast with Sesame Sauce - Omi Jidori Chicken Skin Kara-age - Omi Shamo Chicken Simmered Dish - Grilled Omi Jidori Chicken Breast and Thigh - Various Cuts of Omi Jidori Chicken: Thigh, Back Liver, Gizzard, Sagari, Bonjiri, Tosa, Liver, Skin, Spleen, Heart, Neck Meat, Matsubara, Chicken Wings - Clay Pot Rice - Grilled Vegetables - Egg Soup - Clay Pot Rice - Matcha Ice Cream I made a reservation online through Tabelog 9 days in advance, as I’m willing to go anywhere for delicious food. I arrived 70 minutes before the reservation time (opening time) to ensure parking availability at the restaurant's attached parking lot and waited there until opening. Perhaps due to the attached poultry farm, this was a BBQ-style course exclusive to the terrace seating, offering cuts that are hard to find elsewhere. This time, I visited a restaurant that was a BRONZE selection. The many BRONZE selection restaurants I’ve visited in the past have consistently exceeded the level of the Top 100, leaving me in a state of constant amazement! Given this background, I had high expectations, but while the meat quality was indeed good, it didn’t quite reach the level of "Wow, this is exceptional!" The appetizers and grilled dishes, which require cooking skills, were rather ordinary. As for the service, it was simply outstanding! Although the course was reasonably priced for the restaurant, there seemed to be no difference in service quality based on price. The staff were friendly, kind, and provided a very pleasant experience. Less

I finally had the long-awaited first visit to the renowned restaurant "Jidoriya Onza" in Shiga!This time, I enjoyed a sukiyaki course, and it was a continuous series of delightful surprises from start to finish.The course began with an appetizer plate, followed by a gentle-flavored soup, incredibly fresh sashimi, three types of savory grilled skewers, and then the main event: the male and female hot pots.Each dish was of exceptionally high quality, and the overwhelming volume was so satisfying that I couldn't finish it all in two hours!I paired my meal with Japanese sake and wine. Personally, I recommend a crisp Japanese sake to complement the delicate flavors of the appetizers, while a rich red wine pairs perfectly with the umami-packed sukiyaki.I thoroughly enjoyed the deliciousness of the jidori chicken, right down to the finishing touch of egg over rice.I strongly recommend going with a hearty appetite! Thank you for a wonderful experience. I will definitely return. Less

I visited "Jidoriya Onza," located about a 5-minute taxi ride from Katata Station.This restaurant offers a delightful experience with fresh local chicken, such as Omi Jidori and Omi Shamo, prepared using optimal cooking methods.Renowned for its dedication to chicken, the owner has crafted a course that attracts food enthusiasts from all over the country, making it a representative gem of Shiga.♦︎ A calm space filled with the warmth of wood and attentive service ── The interior exudes a refined atmosphere with meticulous attention to detail, creating a cozy hideaway.With counter seating and sunken kotatsu seating inspired by chicken coops, the dining experience is beautifully enhanced.The friendly and attentive service from the staff allows for a relaxed and enjoyable meal throughout.♦︎ The menu we enjoyed ── 【Appetizers】 ・Chicken breast with sesame sauce ・Crispy chicken skin ・Sweet and spicy simmered chicken 【Grilled Vegetables】 【Comparison of Omi Jidori with sauce and salt】 【Egg over rice】 【Egg soup】 【Nagoya Cochin set】 *additional 【Matcha ice cream】♦︎ The potential of the ingredients and overall impressions ── The dishes are crafted with a consistent philosophy from breeding to preparation, showcasing the robust flavors of the local chicken.The richness of the meat and the sweetness of the high-quality fat become more pronounced with each bite, providing a remarkable sense of satisfaction.From the sashimi to the main meat dishes, the portions are generous, ensuring an enjoyable experience without monotony.This is truly a top-notch restaurant in Shiga where you can casually savor delicious local chicken in a serene setting. The service from the madam and the chef was also exceptional.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves! Less

I visited "Jidoriya Onza," located in Otsu City near Lake Biwa. Congratulations on winning the Tabelog Award Bronze for 2018-2026! Additionally, it has been selected as one of the Top 100 Chicken Restaurants by Tabelog in 2025. This yakitori restaurant has been in operation since June 2006 and is known for being difficult to reserve. The nearest stations are JR Kosei Line's Katata and Ono stations. It is situated in a quiet residential area, away from the main road. A poultry farm and a live chicken specialty store are adjacent to the restaurant. The interior features spacious table seating, as well as sunken kotatsu seating and terrace seating. The design of the restaurant is by the owner, Takahira Kawanaka, who is a licensed first-class architect from Shiga Prefecture. The decor is charming and playful.Here is the course menu we enjoyed today:Omi Chicken Feast Course - Grilled with Binchotan Charcoal○ 3 Appetizers- Omi Chicken Breast with Bang Bang Sauce- Fried Omi Chicken Skin- Simmered Omi Shamo Chicken○ Grilled Omi Chicken with Straw - Breast and Thigh○ Various Cuts of Omi Chicken (shared)(Thigh, Back Liver, Gizzard, Hanging Tender, Bonjiri, Comb, Tail Skin, Kidney, Heart, Neck Meat, Chicken Wings)○ Clay Pot Rice○ Rice with Raw Egg○ Matcha Ice Cream, Mango Yogurt, and KonpeitoThis chicken restaurant, adjacent to a poultry farm and a live chicken specialty store, offers a farm-to-table experience.A few personal thoughts...The meat quality is juicy and has a nice bounce. Grilled over Binchotan charcoal, the flavors are locked in and expand in your mouth with each bite. You can enjoy everything from the "comb" to the "tail."I thoroughly enjoyed the Omi Chicken. I will definitely visit again. It was a great meal! Less

The signature Jidori Sukiyaki is impressive, starting with the high quality of the meat. It has a firm texture, yet becomes tender when cooked, releasing a burst of flavor.The dipping sauce is perfectly balanced, not too strong, enhancing the natural taste of the Jidori chicken. When combined with the egg, it creates a richer and creamier flavor.The vegetables and side dishes are also carefully prepared, maintaining a high level of satisfaction throughout the meal.Parking is conveniently available on the restaurant premises. Less

I visited "Jidoriya Onza," a recipient of the Tabelog Award 2026 Bronze.Today, I enjoyed the following courses:- "Omi Jidori Premium" JPY 8,000 (tax included)- "Japanese Sake Pairing" JPY 450 per glass (tax included)I added the popular counter course, limited to 6 guests per day, along with the sake pairing.There were so many dishes that I’ll focus on a few highlights:◇ Assorted Appetizers (Chicken breast from a female bird in Bang Bang style, gizzard from a male bird, and simmered heart from a female bird)◇ New Onion and White Soup Potage → The rich new onion paired with perfectly seasoned chicken ham was outstanding.◇ Sashimi (5 varieties) White Meat - Right: Female chicken breast - Left: Female chicken tender - Center: Male testicles (soft roe) Red Meat - Right: Male gizzard - Left: Female spleen The order was from red to white meat, and I was instructed to eat the testicles and spleen with just salt. Each piece was rich and flavorful, with the soft roe melting in my mouth. I was already satisfied at this point with the incredible sashimi.◇ Five-Item Platter - Left: Miso-marinated liver from a female bird - Left: Liver pâté made from spleen - Center: Tokyo mushrooms tossed with salt, pepper, and olive oil - Right: Smoked thigh meat from a female bird (high temperature, short time) - Right: Smoked breast meat from a male bird (low temperature, long time)◇ Sashimi (3 varieties) Liver and gizzard (red) served with salt, pepper, and olive oil. The quality of the ingredients was so high that the seasoning actually enhanced the flavors! The crunchy texture of the gizzard was fantastic, and the melting liver was incredibly delicious.◇ Hearts from male and female birds Enjoyed with sesame oil. How fresh it was...◇ Thigh meat from a female bird, served with kumquat The thigh meat was made into a tartare and paired with kumquat. It was rich and deep in flavor, truly a masterpiece worthy of being called art. I was overwhelmed with emotion...◇ Grilled thigh meat from a female bird over straw◇ Male comb resembling sea cucumber (with ponzu)◇ Female chicken wings ◇ Female kara-age ◇ Dashi-maki (using Nagoya Cochin fertile eggs and white soup)◇ Grilled bonjiri from a female bird◇ Jidori Hamburg Steak ◇ Grilled chicken One side was rare, and the combination of charcoal and salt was perfect, showcasing the deliciousness of Jidoriya Onza's chicken.◇ Skewers (including neck, lymph, and trachea all on one skewer)◇ Skewers (outside skirt)◇ Pea rice with chicken white soup◇ Omi Jidori white soup ramen (with Kadoya Shokudo noodles)This course was incredibly filling. With one beer and four glasses of sake, the total was JPY 10,400. This level of cost performance is unbelievable in these times...The freshness and taste of the dishes were truly impressive. I was particularly blown away by the deliciousness of the sashimi.It’s no wonder they can achieve this, as they own their own poultry farm.I was so moved that my standards for food have now risen.What a delightful dilemma!Thank you very much. Less

Located a 20-25 minute walk from Ono Station, Jidoriya Onza is a chicken restaurant that specializes in locally sourced jidori chicken. Here, you can enjoy grilled chicken on the terrace or hot pot dishes inside the restaurant. It has been recognized as one of the top 100 chicken restaurants in 2025 and has also been awarded Tabelog Bronze from 2017 to 2026.Previously, reservations were only accepted by phone on the first Friday of each month, but recently online reservations have become available, making it easier to secure a table. The restaurant also has a spacious dedicated parking lot, making it convenient to visit by car.Here’s what I ordered this time:-----------------------------◾️ Assorted AppetizersTo start, I had an appetizer platter featuring Bang Bang chicken made with Awami jidori chicken breast, crispy chicken skin kara-age, and shigureni (simmered chicken) made with Tokyo shamo. The crispy and juicy kara-age, the spicy Bang Bang chicken, and the firm texture of the shigureni were all of high quality, raising my expectations for the rest of the course.◾️ Grilled Awami Jidori ChickenThis dish features thigh and breast meat from Awami jidori chicken grilled over straw. The rich and sticky flavor of the chicken, combined with the fragrant aroma of the straw grilling and the scent of shiso, made it absolutely delicious!◾️ Grilled VegetablesA generous platter of grilled vegetables, including large cuts of onion, bell pepper, and king oyster mushrooms. Grilling them on a charcoal grill at the terrace adds a unique smoky flavor that enhances their taste.◾️ Awami Jidori Chicken ComparisonA comparison of grilled Awami jidori chicken with sauce and salt. While there is an all-you-can-eat course featuring various parts of the chicken, I recommend the comparison focusing on thigh and breast meat if you’re not fond of offal.The chicken marinated in green onion salt had a perfect balance of saltiness that highlighted the rich umami of the meat, making it incredibly tasty. The chicken coated in a sweet and spicy sauce was also rich and juicy, making it a perfect match with white rice!◾️ Clay Pot RiceUsing a brand of rice called Milky Queen, this clay pot rice has a delightful chewy texture. They serve a generous portion that is more than enough, but it pairs excellently with the grilled chicken, so it disappears quickly.◾️ Egg SoupA sweet egg soup filled with fresh eggs and onions. It serves as a comforting side dish to enjoy between bites of clay pot rice and grilled chicken.◾️ DessertThe course concluded with a colorful dessert featuring matcha ice cream topped with yogurt-marinated mango and konpeito (sugar candy).-----------------------------With relatively reasonable prices, you can fully enjoy delicious chicken, so I highly recommend visiting!Thank you for the meal!*Instagram Gourmet Account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)*Gourmet Blog https://syn-gourmet.com*Comprehensive Links https://lit.link/syngourmet Less