This time, I enjoyed the "Omi Jidori Premium" at the counter seat.The charm of this course lies in the ability to savor various parts of the chicken, from head to toe, prepared in different cooking styles. Starting with an appetizer, it continues with sashimi, grilled dishes, fried items, and skewers, allowing you to appreciate the unique characteristics of each part as you progress through the meal.This time, among the appetizers, I also had the seasonal special hot pot featuring fresh "Junsai" from Sanchu Town in Akita Prefecture, which is only available for a limited time. Until now, I had only eaten Junsai boiled in water, so the fresh texture of it was a delightful surprise.While the quality of the Omi Jidori chicken is certainly impressive, the meticulous cooking and preparation techniques also leave a lasting impression. The direct management from the poultry farm allows for a deep understanding of the characteristics and handling of each part, which is conveyed through the dishes.Even with the same jidori chicken, the experience varies greatly between sashimi, grilled dishes, fried items, and skewers. The course is structured in a way that naturally lets you enjoy these differences throughout the meal.The seasonal rice cooked in a clay pot alone provides a satisfying experience, but it continues with ramen in chicken broth afterward. Even though I always end up full, I find myself looking forward to this ramen.The quantity and variety of the course are considerably more generous compared to typical restaurants. It might feel heavy for those with smaller appetites, but I believe this is how the essence of the restaurant, which has been passed down from the previous generation, takes shape.The comfort of the counter seats is also one of the attractions. There’s a pleasant distance with the staff, and sometimes I exchange words with neighboring customers who are enjoying the course at the same time. While focusing on the food, I still feel a sense of comfort.As I visit more frequently, I gradually notice the craftsmanship and efforts that I hadn’t seen before. Even when enjoying the same course, there are seasonal ingredients and subtle changes that provide reasons to return.I hear that they will celebrate their 20th anniversary in June 2026. As a long-time patron, I sincerely congratulate them. I look forward to continuing to enjoy Omi Jidori chicken in this place for years to come.
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