Delicious grilled chicken over binchotan charcoal! Lunch cost JPY 3,800 (tax included).Draft beer JPY 600.Lemon sour JPY 600 x 2.Total: JPY 5,600.This chicken restaurant is a 20-minute walk from Katata Station.I made a reservation through Tabelog.This time, we sat on the terrace.**Appetizers (3 types)**◯ Chicken breast from Omi Jidori in a cold chicken dish (Bang Bang Chicken)◯ Fried chicken skin from Omi Jidori◯ Simmered Omi Shamo chicken**Wara-yaki (grilled over straw) Omi Jidori**◯ Chicken breast◯ Thigh meatTwo pieces each of breast and thigh, served with soy sauce.After finishing the appetizers and the wara-yaki, the main dish, **Shichirin-yaki (grilled over a charcoal grill) Omi Jidori**, is prepared.There were three groups dining, but they served each group according to their eating pace, which was appreciated.**Shichirin-yaki Omi Jidori**◯ Gizzard◯ Bonjiri (tail)◯ Skin◯ Thigh meat◯ Sagara (flank)◯ Neck meat◯ Collarbone◯ Heart◯ Liver◯ Spleen◯ Comb◯ Chicken wingsVarious parts of Omi Jidori are grilled on the shichirin and served with sauce, salt, or wasabi stem.The only instruction given during grilling was to cook the thick slices of thigh meat slowly around the edge of the grill.**Grilled Vegetable Assortment**◯ Onion◯ Bell pepper◯ King oyster mushroom**Rice**Milky Queen rice from Shiga Prefecture.**Egg Soup****Dessert**A dessert topped with matcha ice cream, mango yogurt, and konpeito (Japanese sugar candy).Since there is a poultry farm on-site, they handle everything from raising the chickens to preparation.The meat was firm, and the more I chewed, the more umami flavor was released, allowing me to fully enjoy the true taste of Omi Jidori.Although there was a lot of fat, it was of high quality, leaving a pleasant aftertaste without lingering heaviness.It’s rare to find such high-quality local chicken at this price, and only at "Jidoriya Onza" can you experience this.It was a great meal!