This restaurant is directly operated by "Kawanishi of Kashiwa," which raises and sells local chicken in Shiga. They are committed to using only the finest selections from the chickens they raise and process on the same day.This time, I ordered the "Omi Jidori All-You-Can-Eat Course" at a terrace seat.In the spacious terrace, we enjoyed grilling the chicken ourselves around a shichirin (charcoal grill). The atmosphere felt just like a BBQ, but the chicken served was exceptionally authentic.Omi jidori is characterized by its light fat and rich flavor of the meat itself. We were able to enjoy not only the standard cuts but also some rare parts that are hard to find elsewhere.First, we started with three appetizers: Bang Bang Chicken, crispy chicken skin kara-age, and shamo (Japanese gamecock) simmered in soy sauce.From the refreshing Bang Bang Chicken to the crispy chicken skin and the rich-flavored simmered dish, I was completely satisfied with the chicken-centric start. It was a dish that truly showcased the restaurant's skill.Next, we had the straw-grilled tataki, which left a strong impression on me. The surface was nicely charred while the inside was moist and rare.Then came the Omi jidori assorted platter, where the real grilling began. We enjoyed a variety of cuts, including thigh, breast, gizzard, liver, heart, bonjiri (tail), neck meat, spleen, kidney, and chicken wings.Among them, the comb was particularly impressive. It had a unique, plump texture that was surprisingly different from any chicken I had eaten before.It’s not often that you get the chance to compare so many parts of a single chicken, making for a delightful experience.This course is priced at JPY 4,300. To enjoy such a diverse selection of Omi jidori at this price is quite reasonable.Next time, I would love to dine indoors and take my time.