Founded on June 15, 2006, Jidoriya Onza celebrated its 20th anniversary eve on June 14, 2026. I have been visiting since the opening, but this time I was even more impressed than during the 10th anniversary (*´∀｀*)This time's menu included:- Assorted Platter (Bang Bang Chicken, Simmered Omi Jidori Chicken with Jun-sai Ponzu)- New Onion Potage Soup- Sashimi (Chicken Breast, Chicken Tender with Kombu, Gizzard, Soft Roe, Spleen)- Appetizers (White Liver Miso Marinade, Smoked Chicken Thigh, Mushrooms, Spleen Pâté, Smoked Male Breast, Duck Breast Pancetta)- Carpaccio of White Liver and Gizzard- Red Liver and Heart with Sesame Oil- Negitoro from the Lower Thigh- Grilled Female Thigh with Straw- Tosa Chicken with Ponzu- Chicken Wings- Fried Chicken Thighs, Drumsticks, and Cartilage- Salad- Grilled Bonjiri (Chicken Tail)- Hamburg Steak- Grilled Thigh Shabu-Shabu- Skewers of Neck Meat, Esophagus, Lymph Nodes, and Trachea- Kappa Sagari (Chicken Neck)- Rice with New Ginger and Peas- White Soup Ramen- Ice Cream
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