Dinner at 牛爸爸牛肉麵

Dinner at 牛爸爸牛肉麵

at Beef Father / Daddy on 5 June 2017
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Presidential Beef Noodle Soup: 5 different types of beef cubes from countries (Japan, Australia, US, and Brazil). Overall a solid beef noodle soup but not worth the value. ??
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牛爸爸牛肉麵 Niu Ba Ba, Taipei (Dec 2016)
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Presidential Beef Noodles ?
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牛爸爸牛肉麵 Niu Ba Ba, Taipei (Dec 2016)
#cityfoodsters_taipei
#cityfoodsters_niubaba

Presidential Beef Noodle: 120g of noodles, five 4in cubes of beef, and one piece of tendon. The beef comes from 4 countries - Japan, Australia, US, and Brazil. Wang Cong-Yuan, the chef and owner of the shop, uses a technique where he slow-braises the meat over three days, and freezes the individual pieces every night so they can rest in between. The process for all the different cuts of meat takes about one week. For the broth, five to six different stocks are used, each from different parts of the beef.
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牛爸爸牛肉麵 Niu Ba Ba, Taipei (Dec 2016)
#cityfoodsters_taipei
#cityfoodsters_niubaba

Niu Ba Ba (牛爸爸牛肉麵) in Taipei, home of the finest bowl of beef noodle soup that has been meticulously crafted and refined for more than 20 years. Each Presidential bowl contains 120g of noodles, five 4in cubes of beef, and one piece of tendon.
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The beef comes from 4 countries - Japan, Australia, US, and Brazil. Wang Cong-Yuan, the chef and owner of the shop, uses a technique where he slow-braises the meat over three days, and freezes the individual pieces every night so they can rest in between. The process for all the different cuts of meat takes about one week.
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For the broth, five to six different stocks are used, each from different parts of the beef. The final blend is velvety with no greasiness.
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牛爸爸牛肉麵 Niu Ba Ba, Taipei (Dec 2016)
#cityfoodsters_taipei
#cityfoodsters_niubaba