Red flowering eucalyptus ice cream, quandongs stewed with rhubarb and mead
✧
Parsnip and apple
✧
Pistachio and preserved blackberry
✧
Almond meringue and ridiculously good cream
✧
Brae farm summer orchard delights
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Red flowering eucalyptus ice cream, quandongs stewed with rhubarb and mead
✧
Parsnip and apple
✧
Pistachio and preserved blackberry
✧
Almond meringue and ridiculously good cream
✧
Brae farm summer orchard delights
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Sommerlad chicken roasted on the bone, zucchini 'nose to tail'
✧
Chicken heart grilled on the barby
✧
Chicken confit wing wrapped inside a leaf
✧
Morning harvest lettuces and smoked bone marrow vinaigrette
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Iced oyster
✧
King George whiting, cucumber and fermented cabbage, pressed chives and yoghurt whey
✧
Crayfish and shiitake with Brae farm egg yolk, meat broth, and seaweeds
✧
Brae bread and butter
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Prawn, nasturtium, and finger lime
✧
Brae farm honey
✧
Barbecued beetroot seasoned with Brae farm honey and rainbow trout roe
✧
Smoked eel doughnut
✧
Eggplant and salt grass lamb washed with sweet onion juice, fragrant and acidic plants
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Cured bonito and new potato
✧
Brae farm summer vegetables and grilled green tomato juice
✧
Asparagus and sea lettuce
✧
Herb toast and hand dived scallops
✧
Kohlrabi and scampi roe, desert lime, and crustacean butter
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
Brae is one of our favorite restaurants not only in Australia, but the world. Chef Dan Hunter opened this location in December 2013 and it has become a destination dining spot. Each day, the highest quality ingredients are carefully selected from Brae’s onsite 30-acre organic fruit and vegetable garden, local farms and ethical, sustainable producers from Victoria and beyond. The summer menu was nothing short of awe-inspiring.
_
Brae, Melbourne (Jan 2018)
#cityfoodsters_melbourne
#cityfoodsters_brae
_
#visitmelbourne #braerestaurant #visitaustralia
