Group photo inside the Sühring kitchen ??
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
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Group photo inside the Sühring kitchen ??
_
Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Grandma's eggnog | Sea buckthorn and brown chocolate
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Nachspeise - Tomato & watermelon | Banana split
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Pork Knuckle! ?
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Hauptgang - Hungarian duck, aged for 7 days, spinach, chervil root, quail egg | Japanese Noxaki beef sirloin A5
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Mittiges - "Leipziger Allerlei" | "Spätzle" - hand cut / Belper Knolle / crispy onion
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Brotzeit - For sharing: Rustic sourdough breads baked over open fire / spreads & cold cuts
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Vorspeise - Bismarck herring / yellow beetroot / egg & dill
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Thomas and Mathias Sühring Twins! ??
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Appetithäppchen - Eat with your fingers
- Soft pretzel and "Obatzda"
- Frankfurter grüne SoBe
- Sturgeon & caviar
- Schweinshaxen Stull
- Duck liver, citrus, Riesling Rheingau, Spätlese, Weingut Robert Weil, Rheingau
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
A bite of Büsumer Nordseekeabben cocktail
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Sturgeon and caviar
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Appetithäppchen - Eat with your fingers
- Soft pretzel and "Obatzda"
- Frankfurter grüne SoBe
- Sturgeon & caviar
- Schweinshaxen Stull
- Duck liver, citrus, Riesling Rheingau, Spätlese, Weingut Robert Weil, Rheingau
_
Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Appetithäppchen - Eat with your fingers
- Soft pretzel and "Obatzda"
- Frankfurter grüne SoBe
- Sturgeon & caviar
- Schweinshaxen Stull
- Duck liver, citrus, Riesling Rheingau, Spätlese, Weingut Robert Weil, Rheingau
_
Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
Ending our Bangkok trip with dinner at Sühring (#13 on the 2017 Asia's Best list and #1 in the 2017 BK Magazine's Top Tables), the new 1-yr old restaurant that serves modern German food. It is run by twins Thomas and Mathias Sühring (in partnership with Gaggan Anand) and offers tasting menus of seasonal dishes inspired by their home country. Entering the restaurant feels like a warm welcome into their home; in fact, it's built in a restored townhouse. Aside from the comfortable atmosphere and setting and beautiful presentation, the food here is superb!
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Sühring, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_suhring
