Cherry lemon verbena panna cotta
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Cassava, San Francisco (May 2017)
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Oven roasted Mary's chicken, half chicken, Brussels sprouts, asparagus
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Cassava, San Francisco (May 2017)
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Pork belly, smashed English peas, baby kale
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Cassava, San Francisco (May 2017)
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Quinoa porridge and mushrooms, maitake, shimeji, poached egg, Brussels sprouts, broccoli purée, grana padano | Carrot and lemon verbena soup, dijon Crème fraiche, rye croutons
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Cassava, San Francisco (May 2017)
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Seared Scottish salmon, English peas, snow peas, apparatus, salmon roe
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Cassava, San Francisco (May 2017)
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Fried chicken wings, buttermilk, hollandaise, lemon salt
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Cassava, San Francisco (May 2017)
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Foie gras torchon, marmalade, cayenne pepper jam, radish, Marla Bakery's walnut bread | Di Stefano burrata, little gem lettuce, peaches, arugula, apple cinnamon butter, toast | Beets and white peaches, beetroot-yogurt, candied pecan, buttermilk dressing, baby kale
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Cassava, San Francisco (May 2017)
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Feasting at Cassava, a cozy neighborhood restaurant, in SF's Richmond district by Chef Kris Toliao and Yuka Ioroi. Ordered almost the entire menu. ?
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Cassava, San Francisco (May 2017)
#cityfoodsters_sf
#cityfoodsters_cassava
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#cassavasf #cassava #sf