Dinner at Riccardo Camanini - Lido 84

Dinner at Riccardo Camanini - Lido 84

at Lido 84 on 10 December 2019
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110

Rose cake with egg yolk sauce

Crunchy chocolate, 85% creme brûlée

Chocolate sweets with candied fruits and dried fruits

Almond crisp, lemon, turmeric

Hot caramel with orange juice and honey
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Lido 84, Lake Garda (Sept 2019)
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The famous Cacio e Pepe en vassie. Cooked in a pig’s bladder, the pasta cannot be tasted before serving. To prepare the perfect dish, the recipe was tested over 400 times!
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Lido 84, Lake Garda (Sept 2019)
#cityfoodsters_italy
#cityfoodsters_lido84
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#lido84 #ristorantelido84 #worlds50best

Risotto, black garlic, berries (dedicated to Stefano Bombardieri)

Spaghettoni, butter, dried yeast

Fried sardine marinated with red wine, honey, herbs
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Lido 84, Lake Garda (Sept 2019)
#cityfoodsters_italy
#cityfoodsters_lido84
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#lido84 #ristorantelido84 #worlds50best

Soup of fig, pepper, oyster, grilled fig leaf

Roasted sweetbread topped with marinated carrots

Reduction of birch, white corn, legs of freshly cooked and dried shrimps, lemon
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Lido 84, Lake Garda (Sept 2019)
#cityfoodsters_italy
#cityfoodsters_lido84
_
#lido84 #ristorantelido84 #worlds50best

Riccardo Camanini - Lido 84 was opened in 2014 by brothers Riccardo and Giancarlo Camanini. Just 6 months later they were awarded a Michelin star. Today, it’s one of the most well-respected restaurants in the country with top acclaim by the Guida dell’Espresso (maybe the most influential guide in Italy), dish of the year at the World’s Restaurant Awards, and “the one to watch” by the World’s 50 Best.

A meal at Lido 84 is very good value, especially when compared to similar fine dining restaurants. The space feels intimate and relaxed with very cool art decorations. Our table had a panoramic view of the lake thanks to the wall-to-ceiling glass panels. There is also a huge emphasis on education and transparency at Lido 84; for example, Riccardo ensures all his chefs spend no more than 2 months at each station.

The menu we had was a combination of delicious classics and new innovations. We learned that over the past 5 years, Riccardo has created nearly 300 dishes. Very impressive and looking forward to visiting Lido 84 again and again for many years to come to see how the restaurant continues to evolve.
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Lido 84, Lake Garda (Sept 2019)
#cityfoodsters_italy
#cityfoodsters_lido84
_
#lido84 #ristorantelido84 #worlds50best