Dinner at とんかつ丸一
- Photo Views
- Meal Views
Getting our tonkatsu fix at Maruichi (とんかつ 丸一), one of Tokyo's finest shops for pork cutlet. Chef Masaru Yamagawa learned the art of tonkatsu from his father, who started the restaurant about 50 years ago. We ordered 3 plates with combinations of rosu (loin - fattier) and hire (filet - leaner). This place is worth the trek to the outskirts of the city; just arrive 1 hour early to ensure a spot in the first seating.
とんかつ 丸一 Maruichi, Tokyo (Sept 2016)