Wanmori: Bonito soup with sea bream, egg white and Sakura leaf
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Our Kaiseki dinner and Japanese breakfast were prepared by Chef Akinori Matsuki, who trained at the renowned Nadaman restaurant, a traditional ryotei restaurant in Tokyo.
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya