Dinner at The Herbfarm

Dinner at The Herbfarm

at The Herbfarm on 29 March 2018
Photo Views
6
Meal Views
34

Conclusions in Infusions:
- Strawberry filled chocolate
- Smyrna quince macaron
- Lavender-hazelnut pie
- Tangerine gem marigold milkshake
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The Herbfarm, Seattle (July 2017)
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Cot, Cake, Cream: Woodoven-roasted Yakima apricots, cinnamon basil, Uncle Val's gin cake, Oregon Frantoio olive oil ice cream
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Raspberry Fairy: Raspberry and chamomile soup with soft and crunchy chocolate meringues
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The Herbfarm, Seattle (July 2017)
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Cheek Clique: Barbecued wagyu beef cheek, butter-braised butter lettuce with tarragon, raw shallots, homemade Worcestershire glaze
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Currant Events: Chimacum Valley dairy "west valley wheel" cheese, caramelized pie dough, black currants with rosemary, white currants with lemon verbena, red currants with oregano
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The Herbfarm, Seattle (July 2017)
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Sour Cherry: This morning's vegetables from our farm roasted in lamb fat, Montmorency tart cherries, garden sage
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The Herbfarm, Seattle (July 2017)
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Herring, Man: Herring in lovage tempura, green garlic sauce, grilled green beans
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Rabbit Redux: Wood-roasted boletus, rabbit sugo, wild vanilla leaf, Billy's organic Okanagon almonds, pickled goat horn pepper
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Staff of Life: House churned butter, savory brioche rolls, Tevaldi wheat epi
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The Herbfarm, Seattle (July 2017)
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Milk Maids Tale:
- Scallop cannelloni with chilled peas & mint
- Oberhasli goat's milk ice cream, smoked steelhead roe, morels, thyme
- Ham chawanmushi with corn milk and lemon thyme
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The Herbfarm, Seattle (July 2017)
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Tabletop and open kitchen
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The Herbfarm, Seattle (July 2017)
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The Executive Chef is 30 year old Chris Weber, who has been cooking at The Herbfarm for the past 10 years. The Nine Songs of Summer" menu: 9 courses that draw inspiration from the rhythms of the season.
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For much of the year, The Herbfarm's own kitchen gardens and nearby farm supply the restaurant with an ever changing harvest of common and unusual produce.
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The Herbfarm, Seattle (July 2017)
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Overnight stay and dinner at The Herbfarm in Woodinville, Washington (45 minutes northeast of Seattle). This place began in 1974 and has evolved from a mom-and-pop Fall City farm to a nationally renown dining destination.
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We stayed in the Herbfarm Suite with views of the gardens and the Herbfarm restaurant. ?
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The Herbfarm, Seattle (July 2017)
#cityfoodsters_seattle
#cityfoodsters_theherbfarm