Happy to revisit Belles Hot Chicken, simply because we love fried chicken. Chef and Owner Morgan McGlone has put this place on the map. He was previously head chef at Husk in South Carolina, where he perfected the recipe. The menu lets you choose from 5 levels of heat and every piece was delightfully crisp and juicy. ??
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Belles Hot Chicken, Melbourne (Jan 2018)
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